Catering Assistant Full-time ¦ Ballacolla

Supermacs; Ballacolla; On-site; EUR 22,000 - 26,000; Full time

Job summary

Supermac's in Ballacolla, Co. Laois, Ireland, is hiring a full-time Catering Assistant. The role focuses on fast, friendly service, accurate orders, and maintaining cleanliness. Shifts run across the week, with candidates required to be over 18 and able to work late evenings.

Applicants will join a team where standards in food safety and customer care are prioritized, supporting management to boost customer numbers and spend.

Qualifications

• Must be over 18 due to late shifts.
• Availability to work Monday through Sunday across the week.

Responsibilities

• Assist with food preparation, production and storage in line with company guidelines.
• Provide warm, friendly service and interact with customers, staff and management.
• Ensure accuracy of orders and maintain cleanliness and safety in the restaurant.
• Work as part of a team to support management and increase customer satisfaction.
• Adhere to uniform and personal appearance standards and follow cash handling procedures.
• Be flexible to work in all areas of the restaurant as requested by the Manager.

Skills

Teamwork

Customer service

Communication

Job description

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Supermac's currently requires Full-time Catering Assistants in Ballacolla, Co. Laois!

"Please note that work availability is from Monday to Sunday, with positions available throughout the entire week, not just on weekends."

Candidates must be over 18, as shifts run until 11 PM.

JOB PURPOSE:

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced "non-stop" environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.