Catering Assistant: Food Service & Hygiene Champion

Aramark; Cork; On-site; EUR 26,000 - 32,000; Full time

Job summary

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Responsibilities include serving food and beverages, maintaining hygiene, preparing service areas, and ensuring correct storage. You will work to health, safety and equal opportunity policies and maintain professional appearance at all times.

Qualifications

• High personal standards and attention to detail.
• Experience in a similar role essential.
• Strong interpersonal skills.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Skills

Attention to detail

Interpersonal skills

Food hygiene knowledge

Culinary interest

Experience in similar role

Job description

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Responsibilities include serving food and beverages, maintaining hygiene, preparing service areas, and ensuring correct storage. You will work to health, safety and equal opportunity policies and maintain professional appearance at all times.