Catering Service Pro — Front-of-House

Aramark Ireland; Dublin; On-site; EUR 23,000 - 28,000; Full time

Job summary

Aramark Ireland is seeking a Catering Assistant to serve food and beverages to customers to the standards set by Aramark, and to maintain hygiene and presentation. You will assist with preparation of service areas, ensure correct storage of food, and support health and safety and equal opportunity policies.

The role may evolve to meet changing needs of the company. High personal standards and experience in a similar role are required, along with strong interpersonal skills and knowledge of food

Qualifications

• High personal standards and attention to detail.
• Experience in a similar role essential.
• Strong interpersonal skills for customer interaction.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Skills

Attention to detail

Experience in similar role

Interpersonal skills

HACCP knowledge

Food preparation interest

Job description

Aramark Ireland is seeking a Catering Assistant to serve food and beverages to customers to the standards set by Aramark, and to maintain hygiene and presentation. You will assist with preparation of service areas, ensure correct storage of food, and support health and safety and equal opportunity policies.

The role may evolve to meet changing needs of the company. High personal standards and experience in a similar role are required, along with strong interpersonal skills and knowledge of food