Relief Catering Assistant

Aramark; Cork; Hybrid; EUR 21,000 - 30,000; Full time

Job summary

Aramark on a client site is seeking a Catering Assistant to provide onsite catering services in line with Aramark’s standards. You will support service delivery, preparation, and area setup while upholding hygiene and safety requirements.

As a Catering Assistant you will ensure consistent service, maintain a clean work area, and contribute to a positive customer experience in a fast-paced environment at the client site.

Qualifications

• Experience in a similar role essential.
• Strong attention to detail and personal hygiene.
• Good interpersonal skills and customer service mindset.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Serve food and beverages to standards set by Aramark.
• Clean and prepare service areas and related equipment.
• Prepare service points and store items correctly.
• Maintain personal hygiene and uniform in line with company policy.
• Support health and safety and equal opportunity policies.

Skills

High standards

Interpersonal skills

Food hygiene knowledge

Culinary development interest

Job description

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Job Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
  Cleaning duties associated with service and related equipment and/or furniture.
  Preparation of service area and/or service points.
  Correct storage of food items and equipment after service.
  Maintain personal hygiene, appearance, and uniform to company regulations always.
  To always present an image conducive to good customer relations.
  Comply and assist in the promotion and implementation of the company’s health and safety policy.
  Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
  The job description may be altered from time to time to meet the changing needs and requirements of the company.

Qualifications

• High personal standards and attention to detail
  Experience in a similar role essential
  Strong interpersonal skills
  Working knowledge of food hygiene and HACCP
  Keen interest in developing food preparation skills and culinary knowledge