Catering Assistant ¦ Dunmore Road, Waterford

Supermac's; Munster; Presencial; EUR 17.000 - 21.000; Jornada completa

Descripción de la vacante

Supermac's Ardkeen Shopping Centre in Waterford is seeking Catering Assistants for part-time and full-time roles. Applicants must be fully flexible to work on weekdays and weekends, including late shifts, with a good working level of English.

You will support the Management Team to deliver high-quality food and service, interact with customers and staff, and help maintain cleanliness and safety standards. The role emphasizes fast, accurate service and teamwork in a busy restaurant environment.

Formación

• Candidates must have a good working level of English.
• Candidates must be fully flexible to work on weekdays and weekends, including late shifts.

Responsabilidades

• Serve customers with quality food and accurate orders.
• Maintain cleanliness and comply with training and Employee Handbook.
• Work as part of a team and provide friendly service.
• Follow company guidelines in food preparation, production and storage.
• Ensure uniform and personal appearance per guidelines.

Descripción del empleo

Description

Supermac's currently requires part-time and fullTime Catering Assistants for Supermac's Ardkeen Shopping Centre, Dunmore Rd, Waterford!

Description

Supermac's currently requires part-time and fullTime Catering Assistants for Supermac's Ardkeen Shopping Centre, Dunmore Rd, Waterford!

Candidates must be fully flexible

to work on weekdays and weekends, including late shifts. A good working level of English is also required.

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of orders every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced “non-stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."