Breakfast Service Leader – Luxury Resort F&B

FOTA ISLAND RESORT; Munster; On-site; EUR 30,000 - 46,000; Full time

Benefits offered by this job

Discount on dining options

Staff parking

Health clubs access

Staff dining facilities

Accommodation/ spa discount

Job summary

Fota Island Resort is seeking a Breakfast Manager to lead our breakfast service in a fast-paced, four- or five-star setting on-site at Foaty, Fota, Co. Cork. The role requires energy, initiative and a passion for guest experience.

The successful candidate will have extensive F&B leadership experience, superb service standards and strong team mentoring skills. Availability across the full week and own transport are required due to early starts.

Qualifications

• Previous experience in a similar 4- or 5-star setting.
• Experience in high-volume/fast-paced environments.
• Excellent knowledge of Food Service and customer service practices.
• Strong communication and interpersonal skills across teams.
• Grooming standards and professional presentation.
• Basic computer skills for shift management and records.
• Leadership and delegation capabilities in a busy breakfast service.

Responsibilities

• Overseeing daily Breakfast service and assisting Lunch service and C&B.
• Provide guidance to Food & Beverage staff and monitor performance.
• Set up breakfast and lunch service to standards of food, beverage and service.
• Communicate information to kitchen and other departments during service.
• Inspect cleanliness and maintenance of outlets.
• Generate ideas to maintain competitive service and revenue.
• Lead service briefings on dress code, hygiene and procedures.

Skills

Previous experience

High volume environment

Food service knowledge

Customer service

Communication skills

Interpersonal skills

Grooming

Basic computer skills

Leadership & delegation

Job description

Fota Island Resort is seeking a Breakfast Manager to lead our breakfast service in a fast-paced, four- or five-star setting on-site at Foaty, Fota, Co. Cork. The role requires energy, initiative and a passion for guest experience.

The successful candidate will have extensive F&B leadership experience, superb service standards and strong team mentoring skills. Availability across the full week and own transport are required due to early starts.