Breakfast & F&B Supervisor — Lead Guest Experience

Hilton; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Travel discounts

Team member gym

Discounted Conrad team rates

Learning & development

30 days holidays

Maternity & paternity leave

Job summary

Conrad Dublin, part of the Hilton Luxury Division, is seeking a full-time Food & Beverage team member to deliver exceptional guest experiences in a 5* setting. You will greet guests, guide them to the breakfast area, and ensure the food service station is stocked and organized.

You’ll oversee event setups, communicate requirements to F&B teams, supervise scheduling and coaching, and uphold health, safety, sanitation, and responsible service of alcohol standards.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Help guests navigate the breakfast area: Show guests where to find food, beverages, and service items
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Conrad Dublin, part of the Hilton Luxury Division, is seeking a full-time Food & Beverage team member to deliver exceptional guest experiences in a 5* setting. You will greet guests, guide them to the breakfast area, and ensure the food service station is stocked and organized.

You’ll oversee event setups, communicate requirements to F&B teams, supervise scheduling and coaching, and uphold health, safety, sanitation, and responsible service of alcohol standards.