Breakfast Chef (New Opening)

The July; Dublin; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Benefits package (pension + health)

Job summary

The July is seeking a hands-on Breakfast Chef to join our new Dublin addition on Capel Street. You will be an early morning hospitality pro, delivering quality breakfasts and collaborating with a welcoming team.

Expect creative input for new dishes and a focus on hygienic, precise prep from 6am to 2pm. Ideal candidates are based in Dublin or nearby, with experience in fast-paced kitchens and a passion for quality food.

Qualifications

• Experience in breakfast service and厨房 hygiene
• Knowledge of HACCP and food safety standards
• Able to work in a fast paced kitchen and be part of a team

Responsibilities

• Prepare and present high-quality breakfast dishes to standard
• Maintain freshness and timely service during breakfast hours
• Ensure high food hygiene, safety, and cleanliness
• Monitor stock and assist with inventory
• Support menu ideas for seasonal breakfasts
• Collaborate with kitchen team for guest satisfaction
• Operate kitchen equipment safely and maintain it properly
• Follow health and safety regulations

Skills

Breakfast chef

Food safety

Team player

Job description

At The July, we are on the hunt for a hands-on Breakfast Chef for our newest addition!

We’re expanding and we’re bringing The July to the heart of Dublin. On iconic Capel Street, our newest 105 apartment-hotel and restaurant is designed to become a welcoming place for travellers, neighbours and the community around us. Thoughtfully developed, sustainably built, and shaped by local design, The July Dublin will feel both distinctly Irish and unmistakably The July.

The Job

As a Breakfast Chef you’re a hospitable early bird that is always up for a joke. You are able to work hygienically, precisely and most of all within a fun team! You make sure that everyone in the restaurant enjoys the fresh smell of baked bread and when you have creative ideas for new dishes, you suggest them to the Chef. The shifts is expected to be between 6 o'clock in the morning until 2pm.

Key Responsibilities

• Prepare and present high-quality breakfast dishes to company standards

• Ensure food is fresh, well-stocked, and served on time during breakfast service

• Maintain excellent food hygiene, safety, and cleanliness standards

• Monitor stock levels and assist with ordering and inventory management

• Support menu consistency and contribute ideas for seasonal breakfast offerings

• Work efficiently with the kitchen team to deliver an exceptional guest experience

• Ensure all kitchen equipment is used safely and maintained properly

• Follow HACCP procedures and comply with all health and safety regulations

What we are looking for:

• An experienced Breakfast Chef with a passion for quality and consistency

• Available to start in mid-September

• Based in Dublin or living within an easy commuting distance

• A positive, proactive team player who enjoys working in a fast-paced environment

• Good knowledge of food safety and hygiene standards

• Reliable, organised, and guest-focused

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued.

• Competitive salary, depending on your experience

• Attractive benefits package, including an attractive bonus scheme, pension and health care

• Personal Growth: We invest in your personal and professional growth with personalized training opportunities

• Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement

• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels

• Team drinks, events & outings to (never) forget!