Chef de Partie

The July; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Pension

Health care

Personal growth training

Community day

Hotel employee rate

Team drinks & events

Job summary

The July Dublin on Capel Street is seeking a Chef de Partie to lead a section in our brand-new restaurant opening this autumn. You will maintain high standards of preparation and presentation, support the Head Chef, and help deliver breakfast, lunch, and dinner with modern comfort dishes.

Join a tight, supportive team in a small, vibrant kitchen where ideas are welcomed, training is provided, and a competitive salary with benefits awaits.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie seeking advancement.
• Passion for quality ingredients and seasonal cooking.
• Thrives in a busy but supportive kitchen environment.
• Interest in modern comfort food and guest experience.

Responsibilities

• Run your section efficiently across breakfast, lunch, and dinner service
• Prepare and present dishes according to recipes and quality standards
• Manage your section during service and ensure smooth kitchen operations
• Support with mise en place and daily food preparation
• Maintain high standards of food quality, presentation, and consistency
• Monitor stock levels and assist with ordering and inventory management
• Ensure compliance with food safety, hygiene, and HACCP regulations
• Minimize waste and contribute to efficient kitchen operations
• Work closely with the kitchen team to deliver a great guest experience
• Support and guide Commis Chefs and kitchen interns
• Contribute ideas for menu improvements and seasonal specials

Skills

Team player

Fresh food passion

Strong work ethic

Busy kitchen

Modern comfort food

Chef de Partie experience

Job description

We’re on the hunt for a passionated Chef de Partie, to lead the way at our brand-new restaurant, part of our newest Dublin Capel Street addition, opening this summer 2026 (Startdate end of September)!

The concept

We’re expanding and we’re bringing The July to the heart of Dublin. On iconic Capel Street, our newest 105 apartment-hotel and restaurant is designed to become a welcoming place for travellers, neighbours and the community around us. Thoughtfully developed, sustainably built, and shaped by local design, The July Dublin will feel both distinctly Irish and unmistakably The July.

Our restaurant is intimate and full of character of 42 covers, 10 lively bar seats, and private dining spaces designed to create memorable guest experiences from morning through night. We serve breakfast, lunch, and dinner, focusing on traditional comfort food with a modern twist: honest cooking, quality ingredients, and warm hospitality at the centre of everything we do.

The Job

As Chef de Partie, you will play an important role in the day-to-day running of the kitchen. You’ll be responsible for managing your section, maintaining high standards of food preparation and presentation, and supporting the Head Chef in creating consistently excellent dishes across all services.

Key Responsibilities

• Running your section efficiently during breakfast, lunch, and dinner service
• Prepare and present dishes according to recipes and quality standards
• Manage your section during service and ensure smooth kitchen operations
• Support with mise en place and daily food preparation
• Maintain high standards of food quality, presentation, and consistency
• Monitor stock levels and assist with ordering and inventory management
• Ensure compliance with food safety, hygiene, and HACCP regulations
• Minimize waste and contribute to efficient kitchen operations
• Work closely with the kitchen team to deliver a great guest experience
• Support and guide Commis Chefs and kitchen interns where needed
• Contribute ideas for menu improvements and seasonal specials

What we’re looking for

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
• Passion for fresh food, flavour, and quality ingredients
• A team player with a positive attitude and strong work ethic
• Someone who thrives in a busy but supportive kitchen environment
• Interest in modern comfort food and seasonal cooking
• Excitement about being part of a new opening and building something special from the beginning

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued.

• Competitive salary, depending on your experience.
• Attractive benefits package, including an attractive bonus scheme, pension and health care.
• Personal Growth: We invest in your personal and professional growth with personalized training opportunities.
• Me-Time and Community Day: Enjoy a dedicated day for self-care and another day of community engagement.
• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at our hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the \"Hotel Employee Rate\", where you can explore the world with discount rates for other hotels.
• Team drinks, events & outings to (never) forget!

Wanna create a warm feeling? Want to build the future of hospitality and apartment living?

Come and tell us your story!