Breakfast Chef

The Montenotte; Cork; On-site; EUR 26,000 - 38,000; Full time

Job summary

The Montenotte in Cork is seeking a Breakfast Chef to join our culinary team. You will assist in food preparation, cook and prepare elements of high quality dishes, and help with vegetables, meats and fish while upholding kitchen standards.

The role requires good communication, numeracy, adaptability, and a collaborative attitude to ensure smooth breakfast operations in a luxury hotel setting.

Qualifications

• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Team player qualities
• Good level of numeracy
• Adaptability to change
• Enthusiasm to develop your own skills and knowledge plus those around you

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Assisting with stock rotation cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Skills

Basic knowledge of health and safety

Understanding of health and safety

Understanding of basic food hygiene

Good oral communication

Team player qualities

Good level of numeracy

Adaptability to change

Ability to work unsupervised and in a限

Job description

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.

The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World.

We are certified as a Quality Employer with Irish Hotel Federation and have been certified as an Excellent Employer with Great Place to Work for 3 consecutive years.

Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

Property summary:

• 107 stylish guestrooms and suites and 26 self-catering Residences.
• The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.
• Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
• Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
• The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
• Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Elemis & Elemental Herbology.
• Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness

We are looking for a Breakfast Chef to join our team:

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Assisting with stock rotation cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Ability to produce good quality basic food
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities