Breakfast chef

Great National South Court Hotel; Limerick; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Education programmes

Career growth

Online training

Employee assistance

Refer a friend bonus

Recognition programme

Social events

Free meals on duty

Staff discount on food

Friends & family rates

Gym & pool access

Spa discounts

Bike to work

Xmas savings

On-site parking

Job summary

Great National South Court Hotel in Limerick is seeking a Breakfast Chef to join our team on a full-time basis. You will prepare and serve breakfast dishes to our buffet standards and support the head chef with daily specials, while ensuring HACCP procedures are followed.

We offer weekly pay, education programmes, career progression opportunities across the GN Group, online training, and extensive employee benefits including meals on duty, staff discounts, gym access, and a supportive work

Qualifications

• 2 years experience required.
• Able to work on your own initiative.
• Own transport required for early starts.

Responsibilities

• The preparation and service of dishes according to the required standards on our breakfast buffet.
• Ensuring that the food that is produced is consistently meeting such standards.
• To assist head chef in creating daily specials.
• Monitoring food stocks and ensuring that stock is constantly rotated.
• Following all procedures and guidelines as stipulated by HACCP.
• To work within a team and show respect to all colleagues at all time.
• Ensuring that your work is section is cleaned down during and after service.
• Minimizing food waste and ensuring that any food waste is disposed of correctly.

Skills

2 years' experience

Initiative

Own transport

Job description

Great National South Court Hotel is looking for a Breakfast Chef to join our team on a Full-Time basis.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation! We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

Responsibilities

• The preparation and service of dishes according to the required standards on our breakfast buffet
• Ensuring that the food that is produced is consistently meeting such standards.
• To assist head chef in creating daily specials
• Monitoring food stocks and ensuring that stock is constantly rotated.
• Following all procedures and guidelines as stipulated by HACCP.
• To work within a team and show respect to all colleagues at all time
• Ensuring that your work is section is cleaned down during and after service.
• Minimizing food waste and ensuring that any food waste is disposed of correctly.

Requirements

• 2 years experience required
• Able to work on your own initiative
• own transport required as early starts

What we can offer you:

• Attractive weekly pay structure.
• Company funded educational programmes
• Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform
• Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
• Recruitment bonus through our GN refer a friend scheme
• Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
• Employee Social Events to celebrate our team's success together
• Industry leading complimentary meals on duty and barista style coffee
• Attractive 20% Employee discount on bar & restaurant food
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
• 20% discount on Spa treatments, including the Floatation Pod.
• Save money and be healthy with our Bike to work scheme
• Xmas savings club
• On site free parking