Breakfast/Carvery Chef

Talbot Hotel Clonmel

Clonmel

On-site

EUR 32,000 - 42,000

Full time

4 days ago

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Benefits offered by this job

Complimentary Leisure Club Membership

Discounted Accommodation Rates

Life Insurance

Employee Counselling Line

Bike to Work Scheme

Pension Scheme

Christmas Savings Scheme

Free parking

Job summary

Talbot Hotel Clonmel is seeking a Breakfast/Carvery Chef to join our kitchen team. You will prepare dishes to a high standard and work across sections as required, ensuring quality and timeliness. The role requires previous kitchen experience, HACCP training, a professional appearance and a positive team attitude.

Flexible shifts, including weekends, are required in a busy hotel environment. Experience in a 4* hotel is preferred, and a friendly, proactive approach will help you succeed in a

Qualifications

Previous experience in a similar position, preferably in a 4* hotel environment.
Be HACCP trained and hygiene focused.
Have a professional appearance & a positive work attitude.
Ability to work as part of a team in a busy kitchen environment.

Responsibilities

To prepare and produce food to a high quality and consistent standard, working in conjunction with other chefs.
Have the ability to work in various kitchen sections, if and as required.
To ensure all dishes are prepared in a timely fashion.
To operate in a safe and responsible manner with recognised techniques.
To ensure a high standard of personal hygiene.
To understand the provisions and maintenance of the kitchen service.
To work as part of a busy kitchen team and overall as part of a professional hotel team.

Skills

Kitchen experience

HACCP trained

Team player

Professional appearance

Job description

The Talbot Hotel Clonmel, part of the Talbot Collection are currently recruiting for a Breakfast /Carvery Chef to join our team.

Main Duties:

To prepare and produce food to a high quality and consistent standard, working in conjunction with other chefs.
Have the ability to work in various kitchen sections, if and as required;
To ensure all dishes are prepared in a timely fashion;
To operate in a safe and responsible manner with recognised techniques;
To ensure a high standard of personal hygiene;
To understand the provisions and maintenance of the kitchen service;
To work as part of a busy kitchen team and overall as part of a professional hotel team;

The successful candidate must have:

Previous experience in a similar position, preferably in a 4* hotel environment;
Be HACCP trained and hygiene focused;
Have a professional appearance & a positive work attitude;
Ability to work as part of a team in a busy kitchen environment.

Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.

What do we offer?