Boutique F&B Supervisor – Elevate Guest Experience

O'Callaghan Hotel Group; Dublin; On-site; EUR 32,000 - 48,000; Full time

Benefits offered by this job

Your Birthday as an extra paid day off

Enhanced holidays with service

Rewards programme

Refer a friend - €1000 reward

Discounted room stays - friends and "f

Discounted F & B when you are a guest

Progression opportunities - 4 Hotels +

Tax saver for travel tickets

Bike to work scheme

Job summary

O'Callaghan Collection is seeking an skilled Food & Beverage role in Dublin to lead and coordinate the F&B team, ensuring exceptional service and adherence to standards. The role focuses on guest satisfaction, quality control, and efficient operations within a luxury hotel environment.

You will work closely with chefs on menu development, promotions, and delivering memorable dining experiences while maintaining cost controls and staff performance.

Qualifications

• Daily availability for shifts in a hospitality setting.
• Excellent communication with colleagues and guests.
• Strong customer care and complaint handling skills.
• Professional presentation and appearance.
• Sales-focused to enhance guest experience and revenue.
• Ability to work well in a team and manage priorities.

Responsibilities

• Oversee and coordinate food and beverage staff activities.
• Ensure quality and presentation standards meet health and safety rules.
• Manage inventory, stock checks, and orders to control costs.
• Maintain high guest satisfaction and address concerns.
• Assist budgeting, cost control, and profitability strategies.
• Collaborate with chefs on menus and promotions to attract guests.

Skills

Daily availability

Communication skills

Customer care

Presentation skills

Sales related skills

Teamwork

Education

Hospitality qualification

Tools

Micros

Job description

O'Callaghan Collection is seeking an skilled Food & Beverage role in Dublin to lead and coordinate the F&B team, ensuring exceptional service and adherence to standards. The role focuses on guest satisfaction, quality control, and efficient operations within a luxury hotel environment.

You will work closely with chefs on menu development, promotions, and delivering memorable dining experiences while maintaining cost controls and staff performance.