Beverage Operations Lead - Flexible Hours & Growth

The SpitJack; Dundrum; Remote; EUR 17,000 - 21,000; Part time

Benefits offered by this job

29 days holiday including publicholid​

Exceptional gratuities and tips

Partial uniform provided

Flexi and Part-Time schedules

Increased pay rates on Sundays andBank

Career growth through internal_promot

Dedicated learning manager with access

Advanced online training programs andM

Job summary

The SpitJack in Dundrum, Ireland seeks an energetic hospitality professional for an operations-focused role. You will deliver warm, friendly service, handle beverages, and support daily restaurant operations to ensure guest satisfaction.

Ideal candidates have at least 2 years in a similar establishment, fluent English, and are available to work 40 hours per week. Full EU work authorization is required and opportunities for progression exist within the team.

Qualifications

• Warm, friendly and efficient service at all times.
• Passionate about operations.
• Standards driven and detail-oriented.
• Excellent communication skills.
• Maintain exceptional levels of customer service with a focus on continuous improvement.
• Attention to detail.
• Able to work under pressure while delivering great service.
• Confident working on your own initiative and within a team.
• Experience in a busy restaurant operation.

Responsibilities

• Serve beverages to customers according to the standards set by the Restaurant and ensure customer satisfaction.
• Keep service and customer areas clean and tidy.
• Comply with health, safety, hygiene, fire and security regulations and procedures; ensure others are aware of their responsibilities.
• Requisition stock for each day’s business and set up for service.
• Use the cash register in accordance with company procedures.
• Wash and dry all dirty glasses and maintain hygiene of service articles.
• Know all beverages available and how to serve them.
• Maintain a high level of cooperation with all staff.

Skills

Customer service

Communication

Attention to detail

Work under pressure

Initiative and teamwork

Job description

The SpitJack in Dundrum, Ireland seeks an energetic hospitality professional for an operations-focused role. You will deliver warm, friendly service, handle beverages, and support daily restaurant operations to ensure guest satisfaction.

Ideal candidates have at least 2 years in a similar establishment, fluent English, and are available to work 40 hours per week. Full EU work authorization is required and opportunities for progression exist within the team.