Bar Manager - The Bastion Kitchen & Bar

Hollybank Trustees Ltd; Trim; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Ongoing training and career growth

Complimentary meals on duty

Discounted leisure facilities

Job summary

Trim Castle Hotel, a boutique four-star property in Trim, is launching The Bastion Kitchen & Bar and seeks an experienced Bar Manager to lead the team and execute a premier bar program in a luxury hotel setting.

You will oversee daily operations, develop menus with the Head Chef, implement revenue-driving strategies, and ensure compliance with health, safety, and licensing regulations while delivering unforgettable guest experiences.

Qualifications

• Experience in a managerial role within a high-volume bar or luxury hotel.
• Strong knowledge of mixology and beverage trends.
• Proven track record of delivering exceptional customer service.
• Excellent leadership and interpersonal skills with the ability to motivate a team.
• Strong organizational and time management abilities.
• Solid understanding of bar operations, stock control, and cost optimisation.

Responsibilities

• Oversee daily bar operations, ensuring smooth functioning and exceptional service.
• Lead and inspire the team, fostering a positive work environment.
• Recruit, train and develop bar staff to deliver high standards of service.
• Create and maintain bar menus for The Bastion and function bars with the Head Chef.
• Develop strategies to promote the bars and increase revenue.
• Monitor inventory levels, order supplies and manage stock control.
• Maintain knowledge of industry and cocktail trends and apply them.

Skills

Leadership

Mixology

Customer Service

Team Management

Communication

Organization

Job description

Location: On site / Trim, Co. Meath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Bar
Salary: Negotiable salary

Trim Castle Hotel is a boutique four-star property situated in the heart of historic Trim, overlooking the iconic Trim Castle. With 66 contemporary guest rooms, a newly opened Rooftop Thermal experience and a strong reputation for warm Irish hospitality. Our success is built on our values of Passion, Customer Focus, Teamwork and Integrity and we are committed to developing our people while delivering unforgettable guest experiences.

The hotel is entering one of the most exciting periods in its development.

Central to this next chapter is The Bastion Kitchen & Bar, a major new food and beverage concept and the hotel’s most significant launch to date. The Bastion will be a destination in its own right, combining stylish interiors, striking castle views, speciality cocktails and relaxed yet refined dining. Its menus will celebrate the exceptional food of the Boyne Valley, showcasing quality local produce and suppliers through creative, flavour-led dishes, modern gastro-style dining and an outstanding Sunday carvery.

We are seeking an experienced Bar Manager to lead The Bastion team and bring this ambitious new concept to life.

Reporting to the General Manager, the Bar Manager will be responsible for managing all aspects of the bars’ operations, ensuring excellent service, maintaining high standards, and contributing to the overall success of our establishment.

Responsibilities:

• Oversee the daily operations, ensuring smooth functioning, exceptional service, and adherence to established policies and procedures.
• Lead and inspire the team, fostering a positive and collaborative work environment.
• Recruit, train and develop bar staff, providing guidance and support to ensure they deliver the highest standards of service.
• Create and maintain comprehensive bar menus for The Bastion and function bars, in collaboration with the Head Chef.
• Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
• Monitor inventory levels, order supplies, and manage stock control to optimise costs and minimise waste.
• Maintain an up-to-date knowledge of industry trends, new products, and emerging cocktail trends, incorporating them into the bar offerings as appropriate.
• Ensure compliance with health and safety regulations, as well as licensing laws and regulations.
• Develop and implement effective bar operating procedures, ensuring consistency and efficiency in service delivery.
• Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved.
• Conduct regular bar meetings and training sessions to enhance team performance, product knowledge, and customer service skills.
• Monitor sales and revenue performance, analyse data and generate reports for management.
• Collaborate with the management team to contribute to the development of overall business strategies and initiatives.

Qualifications and Requirements:

• Previous experience in a managerial role within a high-volume bar or beverage operation, preferably in a luxury hotel or upscale establishment.
• Strong knowledge and passion for mixology, cocktails, and beverage trends.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Proven track record of delivering exceptional customer service and exceeding guest expectations.
• Strong organizational and time management abilities, with the capacity to handle multiple priorities in a fast-paced environment.
• Solid understanding of bar operations, including stock control, inventory management, and cost optimisation.
• In-depth knowledge of relevant health and safety regulations and licensing laws.
• Exceptional communication skills, both verbal and written.
• Flexibility to work evenings, weekends, and holidays as required.

Why Join Trim Castle Hotel?

• Ongoing training and career development opportunities
• Complimentary meals while on duty
• Discounted leisure facilities/membership at the Johnstown Estate

Ready to Lead Our Bastion Kitchen & Bar?

If you are a passionate and experienced Bar Manager looking for an exciting opportunity to work in a luxurious and renowned establishment.and wants to play a key role in creating unforgettable guest experiences, we'd love to hear from you.