Bar Manager

Mcgettigan; Letterkenny; Sur place; EUR 32 000 - 46 000; Plein temps

Résumé du poste

Hollybank Trustees Ltd in Letterkenny, Co. Donegal, invites applications for a Bar Manager (Permanent, Full-time).

You will be part of a dynamic workforce in a company focused on food, drinks, sport, live music and entertainment, and you will lead the bar team to deliver great service while upholding company standards. Main duties include coordinating bar activities, ensuring consistent quality of service, controlling stock, keeping the bar clean, complying with hygiene regulations, and driving

Qualifications

• Experience in Food and Beverage Management.
• Enthusiastic, energetic and customer focused.
• Ability to work well under pressure and fit in with the existing team.

Responsabilités

• Manage the activities of the Bar and ensure quality and standards of service are maintained.
• Focus on customer care to deliver the highest level of service.
• Exercise effective stock rotation and maintain stock levels.
• Ensure the Bar is kept clean and tidy at all times.
• Follow hygiene regulations rigorously.
• Suggest ways of up-selling and maximising Bar profits.
• Carry out administrative duties and ensure accuracy of floats.
• Be aware of liquor licensing laws and follow regulations.
• Maintain a physical presence on the floor and liaise with the General Manager, kitchen and Head Chef.

Connaissances

Leadership

Customer service

Teamwork

Pressure handling

Description du poste

Location: On site / Letterkenny, Co. Donegal, F92 NFX9, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Bar
Salary: Negotiable salary

Bar Manager required for Warehouse Bar + Kitchen (Full time position)

You will be part of a dynamic work force, and a company that is constantly growing and expanding worldwide.

Our key focus is fantastic food and drinks as well as sport, live music and entertainment, so we want people that are clued up on current trends.

The candidate must have previous experience in Food and Beverage Management, be enthusiastic, energetic and customer focused with the ability to work well under pressure and to fit in with the existing team.

Main Purpose of Job:

To take care of the planning, organizing and delegation of tasks to staff.

To provide a friendly and efficient service at all times, dispensing orders accurately and correctly in accordance with company Standards. To ensure all Hygiene and Health and Safety standards are maintained.

Main Duties

• To manage the activities of the Bar, to ensure quality and standards of service are maintained to a consistent level in accordance with company Standards.
• Put a strong focus on customer care, ensuring that customers receive the highest possible level of service and care.
• To exercise effective stock rotation and maintain stock levels.
• To ensure that the Bar is kept clean and tidy at all times.
• Follow rigidly and observe all hygiene regulations.
• To suggest ways of up-selling and maximising Bar profits.
• To carry out administrative duties as required and ensure the accuracy of floats by checking them before and after your shift and reporting any irregularities..
• To be fully aware of all current liquor licensing laws and to follow these regulations strictly
• To maintain a physical presence on the floor and liaise closely with the General Manager, kitchen and Head Chef