Bar Manager

3dpersonnels; Donegal; On-site; EUR 32,000 - 42,000; Full time

Job summary

3dpersonnels seeks an experienced Bar Manager to lead the hotel bar in West Donegal. You will drive day-to-day operations, ensure exceptional guest experiences, and oversee bar and kitchen team collaboration in a growing hospitality business.

This hands-on leadership role requires a proactive manager who can uphold high standards, implement promotions, and contribute to the hotel’s ongoing success in one of Ireland’s most scenic locations.

Qualifications

• Experience in bar management or senior hospitality role.
• Strong leadership with a hands-on approach.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Oversee day-to-day running of hotel bar service.
• Ensure guest satisfaction and high service standards.
• Maintain financial controls and cost management.
• Lead and coordinate front- and back-of-house teams.
• Develop promotions and initiatives to enhance guest experience.
• Foster inter-department communication for smooth service.

Skills

Leadership

People management

Hospitality operations

Job description

An exciting opportunity has arisen for an experienced Bar Manager to take the lead within a well-established hotel in West Donegal. As the hotel enters a phase of growth, they are seeking a driven, hands-on hospitality professional who is ready to take ownership of a busy bar operation. This is an opportunity for someone who thrives on responsibility, enjoys leading from the front, and wants to make a real impact within a respected hotel business in one of Ireland's most scenic locations.

The Opportunity

As Bar Manager, you will oversee the day-to-day running of the hotel's bar service operation, ensuring exceptional guest experiences, strong financial controls, and the effective management of both bar and kitchen teams. This is a leadership position offering genuine autonomy and the opportunity to contribute to the continued success and growth of the hotel.

• Work closely with the team to ensure seamless coordination between front and back of house.
• Monitor service standards, presentation, and guest satisfaction across all drinks operations.
• Ensure HACCP procedures and safety standards are upheld at all times.
• Support the development of promotions, and initiatives that enhance the overall guest experience.
• Maintain effective communication between departments to ensure smooth service delivery.
• Ensure efficient service flow, timing, and quality standards across all offerings.

Why Apply?

This is an excellent opportunity to take on a management role within a growing hotel business where your ideas, leadership, and operational expertise will have a direct impact. You'll be joining a well-established hospitality operation in West Donegal, with the opportunity to shape standards, drive commercial performance, and play a key role in the hotel's continued success.

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