Bar Manager — Lead a High-Impact Bar Team

Dalata Hotel Group; Dublin; On-site; EUR 55,000 - 75,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Rooms discount (Dalata-owned hotels)

Pension access

Dalata Academy development programmes

Friends & Family 30% off

AL days (5 days max)

Employee Assistance Programme

Cycle to Work/Transport schemes

Staff team-building & charity events

Job summary

Dalata Hotel Group is seeking an experienced Bar Manager to lead our Bar team and execute the department’s strategy within a vibrant Dublin hotel. You will drive guest satisfaction, oversee events, and manage staffing and budgeting to deliver exceptional service.

The role requires strong leadership, a focus on quality, and a proven track record in F&B management within a large hotel or conference setting.

Qualifications

• Experience in a Food & Beverage management role in a leading hotel.
• Experience in large conferences and events is a distinct advantage.
• Excellent Leadership skills.
• Experience in recruiting and developing employees.
• High standards and attention to detail.
• An excellent focus on our customers.

Responsibilities

• Monitor the standard of work to ensure the highest quality.
• Lead the Bar department and execute the strategy to achieve goals.
• People leadership, including recruiting, retaining and developing employees.
• Set targets for the Bar team in line with the overall departmental and hotel strategy.
• Support/oversee events in the hotel to ensure excellence in service at all times.
• Manage the budget and cost-effectiveness of the department.

Skills

Leadership

Recruiting

Employee development

Customer focus

Attention to detail

Job description

Dalata Hotel Group is seeking an experienced Bar Manager to lead our Bar team and execute the department’s strategy within a vibrant Dublin hotel. You will drive guest satisfaction, oversee events, and manage staffing and budgeting to deliver exceptional service.

The role requires strong leadership, a focus on quality, and a proven track record in F&B management within a large hotel or conference setting.