Bar Manager

The Lodge at Ashford Castle - part of The Red Carnation Hotel Collection; Connacht; On-site; EUR 42,000 - 65,000; Full time

Benefits offered by this job

Training & development

Staff accommodation discount

Annual staff events

Local discounts

Staff shuttle

Meals on duty

Dry cleaning of attire

Refer a friend bonus

Volunteer days

Holiday entitlement

Job summary

The Lodge at Ashford Castle in Ireland is seeking an experienced Bar Manager to lead the Quay Bar team in delivering exceptional guest experiences at a prestigious luxury destination.

You will inspire and develop the bar team, manage stock and standards, and collaborate with management to create innovative drinks and experiences for our guests. This role offers award-winning training, staff benefits and a supportive environment.

Qualifications

• Proven experience as Bar Manager or Assistant Manager in luxury hospitality.
• Ability to lead and develop a team delivering exceptional service.
• Passion for creating innovative drinks and trends.
• Excellent interpersonal and communication skills.
• Attention to detail and highly organized bar management.

Responsibilities

• Ensure prompt, professional, and personalized service for every guest with high standards.
• Lead, train, and mentor a team of bartenders, ensuring menu knowledge and service quality.
• Develop knowledge of the menu, provide drink suggestions, and align with luxury hotel offerings.
• Collaborate with management to plan new ideas and trends for the bar.
• Oversee daily cleanliness, organisation, and stock levels; keep bar ready for service.
• Drive sales, meet financial targets, and contribute to overall bar success.

Skills

Leadership

Customer service

Communication

Menu knowledge

Team training

Job description

Bar Manager *The Lodge at Ashford Castle in Ireland*

We are looking for an experienced and dynamic Bar Manager to lead our outstanding Quay Bar team in delivering exceptional guest experiences within one of Ireland’s most prestigious luxury hospitality destinations. As Bar Manager will be responsible for managing and inspiring the bar team while contributing to the development of new and innovative offerings at the bar.

Best Hotel & Guesthouse Restaurant - The Connaught Regional Irish Restaurant Awards 2026

Location

Cong, County Mayo, Ireland.

Employment type

Full time, permanent.

Who are we?

The Lodge at Ashford Castle is a true Irish country house hotel with a rich history, offering charm, character and warm hospitality in a stunning lakeside setting.

As part of The Red Carnation Hotel Collection, we are committed to warm hospitality, high service standards and creating memorable experiences for every guest.

What's in it for you?

• Professional, award winning training and development opportunities.
• Discounted accommodation rates with Red Carnation Hotel Collection.
• Annual Staff Appreciation Party and other Employee Recognition Events.
• Discounted rates with many local businesses and third party service providers (including Estate Activities).
• Discounted staff accommodation available on and off site, with shuttle service to the estate.
• Free meals on duty.
• Complimentary dry cleaning of business attire.
• Recommend friend and family bonus scheme.
• Two paid volunteering days each year.
• Holiday allowance starting at 20 days plus 9 public holidays.
• Hotel based recognition incentives.
• Free access to Employee Assistance Programme.

Key Responsibilities of a Bar Manager:

• Ensure a prompt, professional, and personalised service for every guest, always maintaining the highest standards.
• Lead, train, and mentor a team of bartenders, ensuring they are knowledgeable about the menu and delivering exceptional service.
• Develop and expand your team’s knowledge of the menu, providing guidance on drinks, cocktail suggestions, and luxury hotel offerings.
• Work closely with management to plan new ideas and trends for the bar, ensuring the bar remains a top destination for guests.
• Oversee the day-to-day cleanliness, organisation, and stock levels, ensuring the bar is always ready for service.
• Collaborate with management to drive sales, meet financial targets, and contribute to the overall success of the bar.

Requirements:

• Proven experience as a Bar Manager or Assistant Manager, ideally in a high-end or luxury hospitality environment.
• A natural leader who can inspire, guide, and develop a team to deliver exceptional service.
• A passion for creating innovative drink experiences and staying ahead of industry trends.
• Excellent interpersonal and communication skills to engage with both guests and the team.
• Ability to maintain a well-organised, efficient, and stocked bar, with attention to detail.

We are committed to creating an inclusive environment for all employees.

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.