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Garveys Supervalu Corbally in Limerick is seeking an experienced Baker to support food production and drive department standards. The role involves living the SuperValu brand-values, enhancing product knowledge, and contributing to brand initiatives and customer engagement.
You will merchandise the department to the highest standard, adhere to weekly stocktaking, and train staff to ensure competency. The ideal candidate has previous food preparation experience, 2 years as a Baker, and strong
SUPERVALU, Grove Island, Corbally, Limerick, Co. Limerick, V94 V1WE
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Main Duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management Merchandise and present the department to the highest standard at all times Adhere to weekly stocktaking procedures Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks Attend and engage in management meetings and bring learnings and builds back to the team.The ideal candidate will have/be: Previous food preparation and production experience 2 years experience as a Baker Creative Excellent communication skills Ability to engage with and prioritise customer needs Strong attention to detail, organised and flexible Ability to use own initiative and work as part of a team in a fast-paced environment.