Baker Part-time | The Banner Plaza

Supermacs; Ennis; On-site; EUR 15,000 - 21,000; Part time

Benefits offered by this job

Staff discounts

On-shift meals

Growth opportunities

Job summary

Supermacs at The Banner Plaza Mac's Place Deli & Bakery is seeking a part-time Deli Baker to join the team. Shifts start early; the role involves producing a range of sweet and savoury bakery items to complement our fresh deli offerings.

You will work closely with kitchen and deli staff, develop new recipes, maintain HACCP standards, and ensure quality, presentation and timely service. Flexible 3 days per week, approximately 24 hours, with staff meals and discounts included.

Qualifications

• Proven experience in a bakery, café, or pastry kitchen.

Responsibilities

• Prepare and bake a variety of sweet and savoury items, including pastries, cakes, breads etc.
• Assist in the creation and development of new recipes and seasonal specials.
• Ensure all bakery products meet quality, consistency, and presentation standards.
• Maintain a clean, hygienic, and organised work environment in line with HACCP and food safety standards.
• Work collaboratively with deli staff to meet customer demand and support food service operations.
• Manage stock rotation and assist in ordering baking supplies as required.

Skills

Bakery experience

Job description

You are here: Home / Job / Baker Part-time | The Banner Plaza

Our Banner Plaza, currently has an opportunity for a part-time Baker for their Mac's Place Deli & Bakery

Shifts will start early for this role. Applicants should be available 3 days, working approximately 24 hours a week.

Title: Deli Baker- Macs Place Deli

About the Role

As a Deli Baker, you will be responsible for producing high-quality bakery goods that complement our fresh food and deli offerings. This role combines traditional baking skills with the creativity and flexibility required in a dynamic delicatessen setting. You will work closely with the kitchen and deli teams to ensure a consistent, attractive, and appetising range of bakery items is available daily.

Key Responsibilities

• Prepare and bake a variety of sweet and savoury items, including pastries, cakes, breads etc.


• Assist in the creation and development of new recipes and seasonal specials.


• Ensure all bakery products meet quality, consistency, and presentation standards.


• Maintain a clean, hygienic, and organised work environment in line with HACCP and food safety standards.


• Work collaboratively with deli staff to meet customer demand and support food service operations.


• Manage stock rotation and assist in ordering baking supplies as required.

Requirements

• Proven experience in a bakery, café, or pastry kitchen.


• Skilled in traditional baking techniques with a creative approach to new recipes.


• A creative flair for flavour and presentation


• Strong understanding of food safety and hygiene protocols.


• Ability to work efficiently in a fast-paced environment.


• Excellent time management and organisational skills.


• A passion for quality food and customer service.

What We Offer

• Competitive salary package.


• Staff discounts and on-shift meals.


• A supportive and collaborative work environment.


• Opportunities for growth and professional development.

\"Only candidates who currently have the legal right to work in Ireland will be considered.\"