Bakers - Michael Ward Processing T/a Matildas Bakery

GS AGRI RECRUITMENT LIMITED; Castleblayney; On-site; EUR 33,000 - 40,000; Full time

Job summary

GS AGRI RECRUITMENT LIMITED, on behalf of Matildas Bakery, is seeking two bakers for full-time roles at 1 Monaghan Street, Drummond Otra, Carrickmacross, Co. Monaghan.

The positions require at least 3 years of experience and a Level 3 qualification (incl Junior Cert). Training in English language skills and procedures will be provided. The role involves baking a range of fresh products and adhering to HACCP and food safety standards.

Qualifications

• Minimum 3 years experience in baking or food production.
• Level 3 qualification (incl Junior Cert) required.
• Desirable baking-related skills and attention to hygiene.

Responsibilities

• Prepare, mix, and bake bread, pastries, and other baked goods.
• Follow standard recipes and production schedules.
• Operate and maintain baking equipment safely.
• Monitor product quality and presentation.
• Ensure food safety and HACCP compliance.
• Maintain cleanliness and organisation of the work area.
• Assist with stock control and ingredient storage.
• Work on your own initiative and as part of a team.

Skills

Creativity

Customer service

Manual dexterity

Skilled trades

Education

Level 3 qualification (incl Junior Cert)

Job description

GS AGRI RECRUITMENT LIMITED

Ref: #JOB-2464650

MICHAEL WARD PROCESSING T/A MATILDAS BAKERY, 1 Monaghan Street, Drummond Otra, Carrickmacross, Co. Monaghan, A81 X066

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Michael Ward Processing T/a Matildas Bakery requires 2 Bakers for full-time work in 1 Monaghan Street, Drummond Otra, Carrickmacross, Co. Monaghan, A81 X066. The successful candidates will be responsible for preparing and baking a range of fresh products while ensuring high standards of quality, hygiene, and food safety are maintained at all times.

Key Responsibilities:

• Prepare, mix, and bake bread, pastries, and other baked goods.
• Follow standard recipes and production schedules.
• Operate and maintain baking equipment safely.
• Monitor product quality and presentation.
• Ensure compliance with food safety and HACCP procedures.
• Maintain cleanliness and organisation of the work area.
• Assist with stock control and ingredient storage.
• Also; Work on your own initiative and as part of a team.
• Physical roles include lifting and standing.
• Further specific role details available on enquiry.

Other Details: Minimum annual remuneration: €36,605. Standard working week 39 hours. Training in English language skills and company operating procedures will be provided.

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Creativity, Customer Service, Manual, Skilled Trade(s)
• Competency Skills: Problem Solving, Time Management, Working on own Initiative
• Specialising In: baking
• Driving Licence: Learner permit B
• Languages: English B2-Upper intermediate

• Sector: manufacturing