Artisan Baker – Pastry & Cake Specialist (Dublin)

SEATANG LIMITED; Dún Laoghaire; On-site; EUR 33,000 - 40,000; Full time

Job summary

Seatang Limited trading as Cavistons Food Emporium is seeking a Baker to work in our Sandycove, Co Dublin bakery. You will bake and finish products to a high standard, with hands-on shaping by hand and clear team communication. The role requires knowledge of baking and cake/pastry making and offers a 39-hour week. Salary starts at a minimum of €36,605 per year.

Location: Rear of 21/22 Glasthule Road, Sandycove, Co Dublin. Experience in bakery operations is preferred.

Qualifications

• Good knowledge of baking and cake/pastry making is required.
• Prepare, bake and finish products to a high standard.
• Ability to cut and shape by hand.
• Excellent communication skills are essential.

Responsibilities

• Bake and finish products to a high standard.
• Cut and shape by hand as needed.
• Maintain clear communication with team and customers as required.

Skills

Baking

Cake pastry making

Communication

Job description

Seatang Limited trading as Cavistons Food Emporium is seeking a Baker to work in our Sandycove, Co Dublin bakery. You will bake and finish products to a high standard, with hands-on shaping by hand and clear team communication. The role requires knowledge of baking and cake/pastry making and offers a 39-hour week. Salary starts at a minimum of €36,605 per year.

Location: Rear of 21/22 Glasthule Road, Sandycove, Co Dublin. Experience in bakery operations is preferred.