5-Star Hotel F&B Manager: Lead, Train & Elevate Service

The K Club, Co

Kildare

Sur place

EUR 60 000 - 80 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Meals while on duty
Uniform provided
Life Assurance
Employee Assistance Programme
Discounts on stays at the resort

Résumé du poste

The K Club in Ireland is seeking a Hotel Restaurant Manager to lead the hotel’s Food & Beverage team and ensure a flawless 5-star dining experience for guests across private dining, drawing room, and room service. This role demands energy, dedication to hospitality excellence, and a track record in similar leadership positions.

You will manage restaurant operations, train staff, monitor costs, and drive guest satisfaction in a prestigious resort setting; you will play a key part in maintaining

Qualifications

  • Experience leading a hotel restaurant or F&B team
  • Strong customer service and problem-solving skills
  • Excellent communication and people management abilities
  • Fluency in English, both written and spoken

Responsabilités

  • Oversee smooth operation of the restaurant and hotel F&B outlets
  • Lead, train, and motivate the F&B team to provide 5-star service
  • Control costs and monitor payroll within F&B operations
  • Ensure standards of presentation and service are maintained
  • Identify training needs and implement training programmes
  • Manage time and attendance reporting and HR communications
  • Foster staff morale and a positive guest experience
  • Collaborate with hotel leadership on events and dining services

Connaissances

Restaurant management
Team leadership
Customer service
English fluency

Description du poste

The K Club in Ireland is seeking a Hotel Restaurant Manager to lead the hotel’s Food & Beverage team and ensure a flawless 5-star dining experience for guests across private dining, drawing room, and room service. This role demands energy, dedication to hospitality excellence, and a track record in similar leadership positions.

You will manage restaurant operations, train staff, monitor costs, and drive guest satisfaction in a prestigious resort setting; you will play a key part in maintaining

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