Western Kitchen Lead: Chef de Partie

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

amIT Global Solutions Sdn Bhd is seeking a motivated Commis Chef to join our Jakarta kitchen and assist in preparing Western dishes to the hotel’s standards. You will work under senior chefs in a fast-paced environment, handling mise en place, cooking, and plating.

The ideal candidate has 1–2 years in a Western kitchen, strong hygiene knowledge, teamwork, and a commitment to quality. Flexibility for shifts, weekends, and holidays is required to support a busy culinary operation.

Qualifications

• Minimum 1–2 years of experience in a Western kitchen.
• Culinary education or relevant professional training is preferred.
• Good knowledge of Western cooking techniques, ingredients, sauces, and plating.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.
• Knowledge of HACCP and food hygiene standards is an advantage.
• Physically fit and able to work flexible shifts, weekends, and public holidays.
• Ability to work independently while following direction from senior chefs.

Responsibilities

• Prepare and cook Western dishes according to standardized recipes and presentation guidelines.
• Manage the assigned kitchen section, including mise en place, preparation, cooking, and plating.
• Ensure consistent food quality, portion control, taste, and presentation.
• Prepare ingredients and ensure sufficient mise en place before service.
• Monitor food stock and inform the Sous Chef of shortages or additional requirements.
• Maintain proper storage, labeling, and rotation of ingredients using FIFO principles.
• Ensure all food preparation and kitchen operations comply with hygiene and food safety standards.
• Maintain cleanliness and organization of the assigned workstation, equipment, and surrounding kitchen areas.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Assist with menu preparation, recipe development, and daily specials when required.
• Train and guide Commis Chefs and kitchen trainees in the assigned section.
• Minimize food waste and control food costs through proper handling and portioning.
• Check the quality and freshness of ingredients before use.
• Follow all company policies, kitchen procedures, and occupational health and safety requirements.
• Perform other culinary duties assigned by the Sous Chef or Executive Chef.

Skills

Western cuisine

Fast-paced

Communication

Teamwork

Attention to detail

HACCP knowledge

Food hygiene

Physical fitness

Independent work

Shift flexibility

Education

Culinary education

Professional training

Job description

amIT Global Solutions Sdn Bhd is seeking a motivated Commis Chef to join our Jakarta kitchen and assist in preparing Western dishes to the hotel’s standards. You will work under senior chefs in a fast-paced environment, handling mise en place, cooking, and plating.

The ideal candidate has 1–2 years in a Western kitchen, strong hygiene knowledge, teamwork, and a commitment to quality. Flexibility for shifts, weekends, and holidays is required to support a busy culinary operation.