Waitress

Bali Social Club; Provinsi Bali; On-site; IDR 27,900,000 - 50,220,000; Full time

Job summary

Bali Social Club is seeking a guest-focused service professional to welcome guests warmly, take orders, and ensure an enjoyable dining experience in a busy Bali setting.

Responsibilities include accurate order taking, offering menu recommendations, coordinating with kitchen and bar, maintaining clean dining areas, and handling payments when required. Prioritizing hygiene and safety is essential for daily operations and special functions.

Qualifications

• Excellent guest service and communication skills.
• Knowledge of menu, ingredients, promotions, and daily offerings.
• Ability to coordinate with kitchen, bar, and other departments.
• Maintain cleanliness, hygiene, and presentation standards in service areas.

Responsibilities

• Welcome guests with a warm, friendly, and professional attitude.
• Take food and beverage orders accurately and provide recommendations.
• Serve efficiently while upholding high service standards.
• Maintain knowledge of menu and daily offerings.
• Coordinate with kitchen, bar, and other departments for smooth service.
• Set up, clean, and maintain dining areas and service stations.

Skills

Guest service

Menu knowledge

Team coordination

Hygiene standards

Job description

Welcome and assist guests with a warm, friendly, and professional attitude.

Take food and beverage orders accurately and provide recommendations when needed.

Serve food and beverages efficiently while maintaining high service standards.

Ensure guests have an enjoyable dining experience and respond promptly to their needs.

Maintain a good knowledge of the menu, ingredients, promotions, and daily offerings.

Coordinate with the kitchen, bar, and other departments to ensure smooth and timely service.

Set up, clean, and maintain dining areas, tables, and service stations according to BSC standards.

Process guest orders and payments accurately when required.

Handle guest inquiries, feedback, and complaints professionally and escalat issues when necessary.

Maintain cleanliness, hygiene, and presentation standards throughout the service area.

Support daily restaurant operations, events, and special functions when required.

Follow all company policies, service procedures, and health and safety standards.

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