Waiter

Chela (Bali); Kuta Selatan; On-site; IDR 20,088,000 - 29,016,000; Full time

Job summary

Chela Bali is seeking a friendly, professional team member to welcome guests, take orders, and serve in a fast-paced dining environment. You will coordinate with the kitchen and service staff to ensure smooth operations and uphold cleanliness and service standards.

The ideal candidate has good English communication, a service-oriented attitude, strong teamwork, and is punctual and disciplined. Prior hospitality experience is an advantage, and a neat, well-groomed appearance is expected.

Qualifications

• Good communication skills in English.
• Friendly, positive, service-oriented attitude and well-groomed.
• Strong teamwork and communication skills.
• Able to work in a fast-paced environment.
• Disciplined, punctual, and responsible.
• Previous experience in a restaurant or hospitality environment is an advantage.

Responsibilities

• Welcome and serve guests in a friendly and professional manner.
• Take and process food and beverage orders accurately.
• Serve food and beverages according to restaurant standards.
• Check on guests during their dining experience and respond to their needs.
• Handle guest requests and concerns professionally.
• Maintain cleanliness and organization of the dining area.
• Work closely with the kitchen and service team to ensure smooth operations.
• Follow restaurant policies, hygiene, and safety standards at all times.

Skills

Good communication

English speaking

Teamwork

Customer service

Fast-paced

Punctuality

Job description

Welcome and serve guests in a friendly and professional manner.

Take and process food and beverage orders accurately.

Serve food and beverages according to restaurant standards.

Check on guests during their dining experience and respond to their needs.

Handle guest requests and concern professionally.

Maintain cleanliness and organization of the dining area.

Work closely with the kitchen and service team to ensure smooth operations.

Follow restaurant policies, hygiene, and safety standards at all times.

Requirements:

Good communication skills in English.

Friendly, positive, service-oriented attitude and well-groomed.

Good knowledge of menu items and restaurant services.

Strong teamwork and communication skills.

Able to work in a fast-paced environment.

Disciplined, punctual, and responsible.

Previous experience in a restaurant or hospitality environment is an advantage.