Restaurant Host

Tavolo Group (Bali); Provinsi Bali; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Tavolo Group Bali is seeking a friendly front-of-house hostess to warmly greet guests, manage reservations, and escort them to tables. You will coordinate with servers and kitchen staff to ensure smooth service flow and accurate wait times, while maintaining a clean hostess stand and front-of-house area.

The role requires strong communication, organizational skills, and a professional, can-do attitude in a fast-paced dining environment.

Qualifications

• Proven experience in food and beverage service.
• Excellent Communication and Interpersonal Skills
• Strong Organizational Skills
• Ability to Work Under Pressure
• Positive Attitude and Professionalism
• Basic Math and POS System Skills
• Knowledge of Restaurant Operations

Responsibilities

• Warmly welcoming guests as they arrive, providing menus, and escorting them to their tables.
• Handling phone calls, taking reservations and managing the seating chart.
• Managing the waitlist during busy periods, providing accurate wait times, and keeping guests informed.
• Coordinating with servers and kitchen staff to ensure smooth service flow and efficient table turnover.
• Keeping the front-of-house area, including the hostess stand, clean and organized.

Skills

Food & Beverage service

Communication skills

Interpersonal skills

Organizational skills

Working under pressure

Positive attitude

Restaurant operations knowledge

POS System (basic)

Tools

POS System

Job description

Warmly welcoming guests as they arrive, providing menus, and escorting them to their tables.

Handling phone calls, taking reservations and managing the seating chart.

Managing the waitlist during busy periods, providing accurate wait times, and keeping guests informed.

Ensuring a pleasant dining experience by addressing guest needs, answering questions about the menu, and providing information about the restaurant.

Coordinating with servers and kitchen staff to ensure smooth service flow and efficient table turnover.

Keeping the front-of-house area, including the hostess stand, clean and organized.

Job Requirements

Proven experience in food and beverage service.

Excellent Communication and Interpersonal Skills

Strong Organizational Skills

Ability to Work Under Pressure

Positive Attitude and Professionalism

Basic Math and POS System Skills

Knowledge of Restaurant Operations