Host Supervisor

OMMA Day Club

Provinsi Bali

On-site

IDR 78,120,000 - 111,600,000

Full time

3 days ago
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Job summary

OMMA Day Club in Bali is seeking a proactive Host Supervisor to lead the Host/Hostess team during daily operations, ensuring smooth guest flow and a warm, professional welcome.

The role includes managing reservations, seating and table allocation, monitoring guest satisfaction, coordinating with restaurant, service, kitchen and bar, briefing staff, and enforcing grooming and SOPs to maintain service standards.

Responsibilities

  • Supervise and coordinate the Host/Hostess team during daily operations
  • Manage guest reservations, seating arrangements, and table allocation efficiently
  • Welcome and greet guests with a warm, professional, and friendly manner
  • Ensure smooth guest flow and minimize waiting time during peak hours
  • Monitor guest satisfaction and handle guest complaints or special requests professionally
  • Coordinate with Restaurant, Service, Kitchen, Bar, and other departments to ensure smooth operations
  • Prepare and monitor daily reservations, VIP guests, special occasions, and guest preferences
  • Ensure the Host/Hostess team follows grooming, service standards, and company SOPs
  • Conduct daily briefing and assign duties based on operational needs
  • Monitor attendance, punctuality, performance, and discipline of the Host/Hostess team

Job description

Host Supervisor role responsible for supervising and coordinating the Host/Hostess team during daily operations, managing guest reservations, seating arrangements, and table allocation efficiently.

Key responsibilities

Supervise and coordinate the Host/Hostess team during daily operations

Manage guest reservations, seating arrangements, and table allocation efficiently

Welcome and greet guests with a warm, professional, and friendly manner

Ensure smooth guest flow and minimize waiting time during peak hours

Monitor guest satisfaction and handle guest complaints or special requests professionally

Coordinate with Restaurant, Service, Kitchen, Bar, and other departments to ensure smooth operations

Prepare and monitor daily reservations, VIP guests, special occasions, and guest preferences

Ensure the Host/Hostess team follows grooming, service standards, and company SOPs

Conduct daily briefing and assign duties based on operational needs

Monitor attendance, punctuality, performance, and discipline of the Host/Hostess team

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