Waitress

Shrimpis Restaurant; Kuta; On-site; IDR 44,640,000 - 78,120,000; Full time

Benefits offered by this job

Service charge

Meal

Job summary

Shrimpis Restaurant in Bali is seeking an experienced waiter/waitress to deliver friendly, attentive service in a busy dining setting. You will take orders, coordinate with the kitchen, and ensure guest satisfaction throughout service.

Applicants should have at least 3 years of waiter/waitress experience, strong communication and interpersonal skills, and a service-oriented attitude. You should be well-groomed and capable of maintaining professional hospitality standards.

Qualifications

• Minimum 3 years of experience as a Waiter/Waitress, preferably in a hotel environment.
• Good communication and interpersonal skills with a strong service-oriented attitude.
• Well-groomed and able to maintain professional hospitality standards.
• Basic English communication skills are preferred.

Responsibilities

• Welcome guests and provide friendly, professional, and attentive service
• Take food and beverage orders accurately and process transactions through the VHP system
• Respond promptly to guest requests and handle complaints professionally
• Maintain cleanliness and organization of restaurant, bar, and service areas
• Coordinate with the kitchen and other departments to ensure smooth restaurant operations

Skills

Good communication

Interpersonal skills

English basics

Job description

Welcome guests and provide friendly, professional, and attentive service. Take food and beverage orders accurately and process transactions through the VHP system. Ensure guest satisfaction by responding promptly to requests and handling complaints professionally. Maintain cleanliness and organization of restaurant, bar, and service areas. Coordinate with the kitchen and other departments to ensure smooth restaurant operations.

Key responsibilities

Welcome guests and provide friendly, professional, and attentive service

Take food and beverage orders accurately and process transactions through the VHP system

Respond promptly to guest requests and handle complaints professionally

Maintain cleanliness and organization of restaurant, bar, and service areas

Coordinate with the kitchen and other departments to ensure smooth restaurant operations

About you

Minimum 3 years of experience as a Waiter/Waitress, preferably in a hotel environment

Good communication and interpersonal skills with a strong service-oriented attitude

Well-groomed and able to maintain professional hospitality standards

Basic English communication skills are preferred

Service Charge

Meal

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