DW Waiter/Waitress

Villa Kayu Raja

Kuta

On-site

IDR 33,480,000 - 61,380,000

Full time

4 days ago
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Job summary

Villa Kayu Raja in Bali is seeking a waiter/waitress to welcome guests, take orders, and serve food and drinks with a focus on accuracy and courtesy. You will maintain cleanliness and assist with payments as needed in a lively dining setting.

The role requires clear communication, quick service, and a professional appearance, with flexibility for shifts to support daily restaurant operations.

Qualifications

  • Excellent customer service and communication.
  • Ability to work quickly in a busy environment.
  • Friendly and professional appearance.
  • Basic knowledge of menu and ingredients.

Responsibilities

  • Greet customers and guide them to tables.
  • Take orders accurately and relay to kitchen.
  • Deliver food and beverages to tables.
  • Clear and reset tables after guests leave.
  • Process payments when required.

Skills

Customer service
Communication
Hospitality
Teamwork

Job description

This is a waiter/waitress position in a restaurant environment. You will be responsible for welcoming guests, taking orders, serving food and beverages, maintaining cleanliness, and processing payments.

Key responsibilities

Greet customers warmly, direct them to tables, and provide menus

Take food and beverage orders carefully and pass them to the kitchen or bar

Deliver and serve food and beverages to customer tables promptly and correctly

Clear tables after guests finish eating and reset tables for the next guests

Assist with processing bills or payments as required by operational systems

About you

Able to communicate politely, clearly, and in a friendly manner with customers and kitchen staff

Comfortable working quickly and efficiently in a busy and dynamic environment

Understand the menu, ingredients, and basic dish recommendations

Maintain personal hygiene, dress neatly according to workplace standards, and present yourself professionally

Flexible with shift work or daily call-in arrangements as needed for operations

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