Waiter/ss

Tuniang Kuta Bali; Kuta; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Tuniang Kuta Bali is seeking a customer-focused service professional to reliably serve food and beverages with a courteous approach, while adhering to established policies and standard operating procedures.

The role emphasizes grooming, professionalism, teamwork, and participation in ongoing training to maintain high guest satisfaction at the restaurant on site in Bali.

Qualifications

• Maintains grooming standards.
• Professionalism and etiquette with guests and staff.
• Attendance at training sessions as scheduled.

Responsibilities

• Serves food and beverages efficiently and courteously.
• Keeps dining areas clean and well organized according to SOP.
• Sets up tables and resets service areas between service periods.
• Transports dirty dishes to kitchen and maintains steward area.
• Ensures menu knowledge and appropriate beverage pairings.

Job description

Responsible for serving food and beverages in restaurant efficiently and in the most courteous manner possible. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

Key responsibilities

Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments

Cleans and polishes Glassware, China ware, hollowware and flatware

Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation

Replenishes supply of linen and other Operating equipment

Obtains requested items from the storeroom

Keeps general appearance and maintenance of Restaurant working areas

Follows correct sequence of service outlined in the Standard Operating Manual

Sets up tables in accordance with Restaurant policy

Cleans and removes dishes from the table after service is completed

Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area

About you

Maintains excellent grooming standard at all times

Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all guests, clients, heads of department and employees

Attends all training sessions as scheduled and have a good working relationship with all colleagues and employees of the Premises

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