Waiter/Waitress

Babi Guling Pak Malen; Kuta; Sur place; IDR 33 480 000 - 66 960 000; Plein temps

Résumé du poste

Babi Guling Pak Malen in Bali is seeking a dedicated Waiter/Waitress for an on-site role. You will greet guests, take orders, serve food and drinks, and ensure a memorable dining experience across a two-story venue.

Responsibilities include seating guests, answering questions about the menu, and maintaining cleanliness while coordinating with bar and kitchen staff. This position is ideal for entry-level candidates with strong English basics and a positive, team-oriented attitude.

Qualifications

• High school diploma or equivalent.
• Adept in customer service and communication skills.
• Be physically fit and healthy with no history of chronic illness.
• Entry level experience in Food & Beverage or Food Service.
• Understand and can speak basic daily English.
• Team player with a positive attitude.
• Ability to work under pressure in a fast-paced environment.

Responsabilités

• Greet and seat customers, ensuring a warm welcome.
• Take orders, provide menu information, and upsell where appropriate.
• Deliver food and beverages to customers’ seats promptly.
• Ensure customer satisfaction throughout the dining experience.
• Set and clear tables, maintain cleanliness and order.
• Collaborate with bar and kitchen staff to fulfill orders.

Connaissances

Customer service

Communication

Team player

Under pressure

English speaking

Formation

High school diploma

Description du poste

ENGLISH

Company Description

Babi Guling Pak Malen is a family-owned business that has maintained its legacy for over 40 years. Standing proud since 1980, we wholeheartedly serve the authentic taste of Bali through our Babi Guling dishes.

Role Description

A shift-based on-site role for a Waiter/Waitress based in Babi Guling Pak Malen, Sunset Road, Kuta, Bali.

Waiter/Waitress will be responsible for providing excellent customer service across the 2-story building, taking orders, delivering food and beverages straight to the customers seat, and ensuring customer satisfaction during their dining experience.

Daily tasks include greeting and seating customers, taking orders, answering questions about menu items, and serving food and beverages. In special cases, the role may involves setting and clearing tables, ensuring cleanliness and order, and collaborating with bar and kitchen staff.

Qualifications

• High school diploma or equivalent
• Adept in customer service and communication skills
• Be physically fit and healthy with no history of chronic illness.
• Entry level experience in Food & Beverage or Food Service
• Understand and can speak basic daily English
• Team player with a positive attitude
• Ability to work under pressure in a fast-paced environment