Waiter

PT.Kreasi Pangan Pertiwi ( Kohicha Cafe ); Jakarta Timur; On-site; IDR 34,440,000 - 61,992,000; Part time

Job summary

Kohicha Cafe in Cakung, Jakarta, is seeking an enthusiastic, customer-focused Waiter for a part-time role. You will be the face of the cafe, delivering friendly service and helping guests feel welcome and valued from seating to payment.

In this busy hospitality setting you will greet customers, take orders, serve food and drinks, and handle payments with accuracy and courtesy while maintaining cleanliness and safety standards. Flexi hours available to fit around other commitments.

Responsibilities

• Greeting customers warmly upon arrival and seating them in accordance with café procedures
• Taking food and beverage orders accurately and efficiently, utilising ordering systems
• Serving food and drinks promptly and professionally, ensuring correct items are delivered to the right tables
• Providing knowledgeable recommendations about menu items, specialities and beverages
• Clearing tables promptly and maintaining cleanliness throughout the dining area
• Processing payments and managing transactions with accuracy and courtesy
• Responding to customer enquiries and addressing any concerns with professionalism and tact
• Maintaining awareness of dietary requirements and allergies to ensure guest safety

Job description

About the role

We are seeking an enthusiastic and customer-focused Waiter to join the team at Kohicha Cafe in Cakung, Jakarta. This is a part-time position that offers flexibility whilst allowing you to be part of a vibrant hospitality environment. As a Waiter, you will be the face of our café, delivering exceptional service and creating memorable experiences for our guests. This role is integral to maintaining our reputation for outstanding customer service and ensuring every visitor feels welcomed and valued.

Key responsibilities

• Greeting customers warmly upon arrival and seating them in accordance with café procedures
• Taking food and beverage orders accurately and efficiently, utilising ordering systems
• Serving food and drinks promptly and professionally, ensuring correct items are delivered to the right tables
• Providing knowledgeable recommendations about menu items, specialities and beverages
• Clearing tables promptly and maintaining cleanliness throughout the dining area
• Processing payments and managing transactions with accuracy and courtesy
• Responding to customer enquiries and addressing any concerns with professionalism and tact
• Maintaining awareness of dietary requirements and allergies to ensure guest safety