Thai Chef

Pt Mahakarya Sukses Indonesia; Jawa Barat; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Grow in Bogor

Diverse cuisines

Team environment

Employee meals

Advancement opportunities

Job summary

Pt Mahakarya Sukses Indonesia in Bogor invites applications for a talented Sous Chef to support the Executive Chef in leading kitchen operations at a popular international cuisine restaurant. You will contribute to menu development, staff training, inventory management, and ensuring consistent dish quality.

The ideal candidate has proven Sous Chef or senior kitchen experience, broad knowledge of international cuisines and techniques, and strong leadership, communication, and organizational

Qualifications

• Experience as Sous Chef or senior kitchen role.
• Knowledge of international cuisines and techniques.
• Strong leadership, communication, and organizational skills.
• Proficient in inventory management and food costing.
• Ability to work well in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff according to recipes and standards.
• Manage inventory, stock checks, and supplier orders.
• Contribute to menu planning and development.
• Maintain cleanliness and sanitation throughout the kitchen.
• Lead the kitchen in the Executive Chef's absence.

Skills

Sous Chef experience

Leadership

International cuisines

Cooking techniques

Inventory management

Food costing

Staff supervision

Communication

Fast-paced environment

Job description

Our client is seeking a talented and experienced Sous Chef to support the Executive Chef in leading the kitchen operations of a popular international cuisine restaurant in Bogor . You will be instrumental in menu development, staff training, inventory management, and ensuring the consistent quality of dishes served. This role is perfect for a culinary professional looking to advance their career in a dynamic and creative kitchen environment, contributing to a restaurant known for its exceptional food and service.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring adherence to recipes, quality standards, and safety procedures.
• Manage inventory levels, conduct regular stock checks, and place orders for necessary supplies.
• Contribute to menu planning and development, suggesting new dishes and improving existing ones.
• Maintain impeccable standards of cleanliness and sanitation throughout the kitchen.
• Step in to lead the kitchen in the absence of the Executive Chef.

Requirements

• Proven experience as a Sous Chef or a senior role within a reputable restaurant kitchen.
• Strong knowledge of international cuisines and cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Proficiency in inventory management, food costing, and staff supervision.
• Ability to work effectively in a fast-paced, high-pressure environment.
• A passion for food quality, creativity, and culinary excellence.

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunity to work and grow within a respected restaurant in Bogor .
• Exposure to diverse international culinary practices.
• Positive and collaborative team environment.
• Employee meal discounts and potential for advancement.