Technical Junior Manager

JAC Recruitment; Bekasi; On-site; IDR 520,652,551 - 867,754,252; Full time

Job summary

JAC Recruitment is seeking a Technical Junior Manager for the Bakery & Pastry operations in the Cikarang Area, Indonesia. The ideal candidate will have over 10 years of experience in technical bakery roles and at least 5 years in a leadership position. Responsibilities include managing technical teams, developing standardized recipes, and ensuring product quality. Strong leadership, communication skills, and technical expertise in baking are essential for success in this role.

Qualifications

• Minimum 10 years of experience in technical bakery and pastry roles.
• Minimum 5 years of experience as a Technical Manager or in a similar leadership position.
• Proven leadership experience with strong people management capabilities.
• English proficiency equivalent to a minimum score of 8.

Responsibilities

• Lead, manage, and develop technical bakery teams.
• Oversee daily operations of the Baking Centre.
• Develop, standardize, and implement recipes for Cake, Pastry, Danish, and Bread.
• Monitor, evaluate, and improve team performance and technical outcomes.

Skills

Strong technical skills

Leadership experience

Excellent communication skills

Proficient in Microsoft Excel

Proficient in Microsoft Word

Proficient in Microsoft PowerPoint

Hands-on experience in baking

Job description

Technical Junior Manager – Bakery & Pastry (Cikarang Area)

Job Summary

We are seeking a highly experienced Technical Manager to lead and manage our client’s Baking Centre operations. This role is responsible for managing technical teams, developing standardized recipes, implementing effective team working systems, and creating bakery and pastry applications aligned with market trends and business targets. The Technical Manager will also be responsible for continuous monitoring and evaluation of team performance and product quality.

Key Responsibilities

• Lead, manage, and develop technical bakery teams.
• Oversee daily operations of the Baking Centre.
• Develop, standardize, and implement recipes for Cake, Pastry, Danish, and Bread.
• Establish and improve team working systems and technical processes.
• Develop innovative product applications aligned with current trends and target markets.
• Monitor, evaluate, and improve team performance and technical outcomes.
• Ensure quality consistency, efficiency, and best practices across all operations.

Job Requirements

• Minimum 10 years of experience in technical bakery and pastry roles.
• Minimum 5 years of experience as a Technical Manager or similar leadership position.
• Strong technical skills and hands‑on experience in Cake, Pastry, Danish, and Bread applications (technical assessment score minimum 8.5 or equivalent).
• Proven leadership experience with strong people management capabilities.
• Excellent communication skills, with English proficiency equivalent to a minimum score of 8.
• Strong understanding of the roles and responsibilities of a Technical Manager.
• Proficient in computer applications, including Microsoft Excel, Word, and PowerPoint.
• Ability to work strategically while remaining hands‑on with technical execution.