Technical Advisor - Central Java

PT Puratos Indonesia; Kota Semarang; On-site; IDR 120,000,000 - 240,000,000; Full time

Benefits offered by this job

Competitive salary package

Group insurance

Training

Job summary

Puratos Indonesia is seeking a technically skilled professional to support our sales team by delivering product demonstrations, technical consultations, and customer training. The role involves traveling to artisan, retail, and industrial bakeries to provide hands-on application support and develop market-aligned bakery solutions.

You will collaborate with Marketing and R&D to test new products and prepare high-quality samples, ensuring customers gain maximum value from Puratos innovations.

Qualifications

• Minimum 2 years of experience in bakery, patisserie, or food ingredient applications.
• Willingness to travel regularly within assigned territory.
• Good communication, presentation, and relationship-building abilities.
• Strong bakery and product application skills.

Responsibilities

• Conduct professional product demonstrations highlighting Puratos innovations and technologies.
• Visit bakery customers to support business development projects.
• Provide technical consultation, troubleshooting, and implementation support to customers.
• Train customer employees on product applications and bakery solutions.
• Support sales activities through technical expertise and customer engagement.
• Develop recipes aligned with market trends and Puratos nutritional philosophy.
• Collaborate with Marketing and R&D to test and implement new products and solutions.

Skills

Product demonstrations

Technical expertise

Customer engagement

Communication skills

Presentation skills

Training

Education

Bakery/Food tech degree

Tools

Microsoft Office

Job description

Reporting directly to the Technical Manager, this role is responsible for supporting the sales team in growing Puratos product sales by providing professional technical expertise, customer training, product demonstrations, and innovative bakery solutions.

Key Responsibilities

• Conduct professional product demonstrations highlighting the benefits of Puratos innovations and technologies.
• Visit artisan, retail, and industrial bakery customers to support business development projects.
• Provide technical consultation, troubleshooting, and implementation support to customers.
• Train customer employees on product applications and bakery solutions.
• Support sales activities through technical expertise and customer engagement.
• Develop recipes aligned with market trends, customer needs, and Puratos' nutritional philosophy.
• Support customer events, workshops, seminars, and product launches.
• Create innovative bakery concepts and high-quality product samples.
• Collaborate with Marketing and R&D teams to test and implement new products and solutions.
• Prepare project reports, recipes, and follow-up documentation.

About You

• High School Diploma, Vocational School, or higher qualification in Bakery, Food Technology, Culinary Arts, or related fields.
• Minimum 2 years of experience in bakery, patisserie, or food ingredient applications.
• Good understanding of bakery processes, ingredients, and product applications.
• Basic computer literacy (Microsoft Office).
• Willingness to travel regularly within assigned territory.
• Strong bakery and product application skills.
• Good communication, presentation, and relationship-building abilities.
• Customer-focused with excellent problem-solving capabilities.
• Positive attitude and ability to work independently.
• Creative and innovative mindset.

About Us

Founded in Belgium in 1919, Puratos is growing rapidly with over 10000 employees in 80 countries, with a consolidated turnover of over €3 billions. Our passion for innovation, pioneering spirit and core values continue to propel our global ambitions. This, coupled with our commitment to our communities, is what makes working at Puratos so magical.

Benefits

• Competitive salary package
• Group insurance
• Training
• Position that you can further develop and shape