Supervisor Cafe

Pengiklan Anonim; Buleleng; On-site; IDR 111,600,000 - 200,880,000; Full time

Benefits offered by this job

Restaurant staff benefits

Job summary

Pengiklan Anonim is seeking a supervisory-level role in a fast-paced restaurant to oversee daily operations and ensure quality across food, beverage, and customer service.

You will lead service staff, monitor performance and hygiene, coordinate between kitchen and service teams, and support management with scheduling and training to maintain high standards.

Qualifications

• Previous experience as a supervisor or senior waiter in a restaurant or hotel.
• Strong leadership and communication skills.
• Good English speaking ability.
• Able to work in a fast-paced environment.
• Positive attitude, good teamwork, and attention to detail.

Responsibilities

• Supervise and support daily restaurant operations
• Lead and motivate service staff to provide excellent customer service
• Ensure food and beverage quality standards are maintained
• Handle guest complaints and resolve issues professionally
• Coordinate between kitchen and service teams for smooth workflow
• Monitor staff performance, attendance, and grooming standards
• Manage shift schedules and ensure sufficient manpower
• Assist in training new employees and improving service standards
• Maintain cleanliness, hygiene, and safety standards in the restaurant
• Support management in inventory control and daily reporting

Skills

Leadership

Staff supervision

Customer service

Job description

A supervisory position in a restaurant environment responsible for overseeing daily operations, leading service staff, and maintaining quality standards across food, beverage, and customer service.

Key responsibilities

Supervise and support daily restaurant operations

Lead and motivate service staff to provide excellent customer service

Ensure food and beverage quality standards are maintained

Handle guest complaints and resolve issues professionally

Coordinate between kitchen and service teams for smooth workflow

Monitor staff performance, attendance, and grooming standards

Manage shift schedules and ensure sufficient manpower

Assist in training new employees and improving service standards

Maintain cleanliness, hygiene, and safety standards in the restaurant

Support management in inventory control and daily reporting

About you

Previous experience as a supervisor or senior waiter in a restaurant or hotel

Strong leadership and communication skills

Good English speaking ability

Able to work in a fast-paced environment

Positive attitude, good teamwork, and attention to detail