Stewarding Supervisor: Hospitality Leader & Ops Coach

Hilton Bali Resort; Provinsi Bali; On-site; IDR 72,000,000 - 110,000,000; Full time

Job summary

Hilton Bali Resort is seeking a Stewarding Supervisor to lead the back-of-house team and ensure top sanitation and service standards across restaurant and banquets in Bali. You will oversee stewards, dishwashers, and temporary staff, maintaining cleanliness and coordinating equipment and inventory.

The role requires at least 3 years in a 5-star hotel and knowledge of HACCP, with a focus on leadership, coaching, and cost-control tasks to deliver exceptional hospitality experiences.

Qualifications

• Minimum 3 years of working experience in a 5-star category hotel.
• Knowledgeable in HACCP standards.
• Strong leadership and team supervision skills.

Responsibilities

• Supervise daily back-of-house operations: oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
• Maintain cleanliness and organization: supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards.
• Support inventory and equipment needs: ensure proper inventory levels, manage equipment storage and distribution, and coordinate timely delivery of food and equipment for all functions.
• Support team performance and development: assist with day-to-day team oversight, scheduling shifts, coaching and evaluations.
• Monitor and report on performance metrics: track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls.
• Collaborate across teams: partner with kitchen, bar, and restaurant teams to ensure seamless service.
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Leadership

HACCP knowledge

Education

Middle School Diploma or higher

Job description

Hilton Bali Resort is seeking a Stewarding Supervisor to lead the back-of-house team and ensure top sanitation and service standards across restaurant and banquets in Bali. You will oversee stewards, dishwashers, and temporary staff, maintaining cleanliness and coordinating equipment and inventory.

The role requires at least 3 years in a 5-star hotel and knowledge of HACCP, with a focus on leadership, coaching, and cost-control tasks to deliver exceptional hospitality experiences.