DW Steward

Desa Kitsuné Bali; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Desa Kitsuné Bali is seeking a detail-oriented Stewarding Attendant to operate dishwashing equipment, ensure timely cleaning, and maintain sanitation across all kitchenware.

You will assist in inventory, communicate with supervisors, follow safety standards, report hazards, and support kitchen staff to keep a smooth operation.

Qualifications

• Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.
• Hand wash items as needed, ensuring thorough cleanliness.
• Follow health and safety regulations to ensure a safe working environment.
• Report any safety hazards or issues to the Stewarding Manager or Kitchen Supervisor.
• Communicate effectively with kitchen staff to coordinate tasks and maintain a clean working environment.
• Report any maintenance issues or equipment malfunctions promptly.

Responsibilities

• Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.
• Hand wash items as needed, ensuring thorough cleanliness.
• Clean and sanitize kitchen surfaces, equipment, and utensils according to established standards.
• Maintain a high level of cleanliness in all areas of the kitchen and dining spaces.
• Properly dispose of waste and recycling in accordance with established procedures.
• Assist kitchen staff in the transportation of food items, supplies, and equipment as needed.

Job description

Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.

Hand wash items as needed, ensuring thorough cleanliness.

Inventory and Supplies:

Assist in the organization and management of cleaning supplies and inventory.

Communicate with the Stewarding Manager or Kitchen Supervisor regarding any supply needs.

Adherence to Safety Standards:

Follow health and safety regulations to ensure a safe working environment.

Report any safety hazards or issues to the Stewarding Manager or Kitchen Supervisor.

Communication :

Communicate effectively with kitchen staff and other team members to coordinate tasks and maintain a clean working environment.

Report any maintenance issues or equipment malfunctions promptly.

Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.

Hand wash items as needed, ensuring thorough cleanliness.

Cleaning and Sanitation:

Clean and sanitize kitchen surfaces, equipment, and utensils according to established standards.

Maintain a high level of cleanliness in all areas of the kitchen and dining spaces.

Properly dispose of waste and recycling in accordance with established procedures.

Monitor and empty trash bins regularly to maintain cleanliness.

Assistance to Kitchen Staff:

Assist kitchen staff in the transportation of food items, supplies, and equipment as needed.

Collaborate with the kitchen team to maintain a smooth flow of operations.