Staf Butcher

PT. Bangsawan Benteng Daging; Tangerang; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

PT. Bangsawan Benteng Daging sedang mencari Staff Butcher untuk menerima, memotong, menimbang, mengemas, dan menyimpan produk daging sesuai spesifikasi, standar kualitas, dan kebersihan (HACCP/Sanitation).

Posisi ini menuntut pengalaman dan ketelitian dalam memotong daging, mengoperasikan peralatan pemotong dengan aman, serta menjaga kebersihan area kerja dan kepatuhan K3.

Qualifications

• Teliti, berhati-hati, dan bertanggung jawab saat bekerja.
• Berpengalaman sebagai butcher atau potong daging di lingkungan produksi.
• Memahami standar kebersihan dan HACCP/Sanitation.

Responsibilities

• Menerima, memotong, menghilangkan tulang, memotong bagian sesuai spesifikasi pesanan.
• Mengoperasikan peralatan pemotong daging dengan aman (band saw, meat slicer, grinder).
• Memeriksa kualitas, kebersihan, suhu, dan kesegaran daging saat penerimaan dan sebelum pengepakan.
• Menimbang, mengemas (vacuum/segel), dan memberi label (berat, tanggal).
• Menyimpan daging pada suhu yang tepat di cooler/kulkas pembeku untuk menjaga kualitas.
• Membantu pencatatan stok daging masuk/keluar setiap hari.
• Menjaga kebersihan area kerja, meja potong, pisau, dan mesin pemotong sesuai standar sanitasi.
• Mematuhi standar K3 dan menggunakan APD seperti sarung tangan kain, sarung tangan rantai, apron, sepatu keselamatan.

Skills

Penanganan daging

Kebersihan

Job description

Staff Butcher responsible for receiving, cutting, weighing, packaging, and storing meat products according to specifications, quality standards, and hygiene standards (HACCP/Sanitation) that apply.

Key responsibilities

Perform cutting, deboning, trimming, and portioning of meat according to product specifications and orders

Operate meat cutting equipment such as band saw, meat slicer, grinder/mincer, and butcher knives safely and correctly

Inspect quality, neatness, temperature, and freshness of meat upon receipt and before packaging

Perform weighing, packaging (vacuum sealing or packaging), and labelling (weight & date tagging) accurately

Store meat at appropriate temperatures in chiller or cold storage/freezer to maintain product quality

Assist with daily recording of meat stock in and out

Maintain cleanliness of work area, cutting tables, knives, and cutting machines according to work sanitation standards

Comply with K3 (Occupational Safety and Health) standards and use of PPE (Personal Protective Equipment) such as cloth gloves, chain gloves, apron, and safety shoes

About you

Careful, experienced, and responsible

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• How many years' experience do you have as a Butcher?
• Kualifikasi mana yang kamu miliki?