STORE BUTCHER

PT Suri Nusantara Jaya; Cirebon; Presencial; IDR 44.640.000 - 66.960.000; Jornada completa

Descripción de la vacante

PT Suri Nusantara Jaya is seeking a Store Butcher to cut, prepare, and store meat according to quality standards and store operations. You will maintain display quality, ensure cleanliness, and follow food safety procedures while engaging customers on meat products.

The role requires at least 1 year of butcher experience, ability to handle various meats, and proficiency with cutting equipment. Shift work and weekend availability are expected to support store coverage.

Formación

• Minimum education: SMA/SMK (preferably Culinary or similar major)
• 1 year experience as butcher/meat cutter in retail, supermarket, or slaughterhouse
• Able to cut, clean and prepare various meats per company standards
• Knowledge of hygiene and sanitation in fresh meat handling
• Safe use of cutting equipment (knives, saws, scales, grinders)
• Meticulous, honest, responsible, and team-oriented
• Willing to work with shifts and weekends

Responsabilidades

• Perform cutting, skinning, weighing, and packaging of meat products according to operational standards
• Maintain quality, freshness, and appearance of meat products in the store display area
• Ensure cleanliness of work area, equipment, and maintain food safety standards
• Provide friendly and informative service to customers regarding meat products
• Conduct stock checks and assist in receiving and storing raw meat materials
• Report damaged or unsaleable products to management
• Assist in meat product promotion activities in the store according to management direction

Conocimientos

Meat cutting

Hygiene knowledge

Knife safety

Teamwork

Shift work

Weekend availability

Educación

SMA/SMK preferred culinary

Herramientas

Cutting equipment

Descripción del empleo

Store Butcher responsible for cutting, preparing, and storing meat according to quality standards and operational needs of the outlet. This position also ensures workplace cleanliness and implementation of food safety procedures.

Key responsibilities

Perform cutting, skinning, weighing, and packaging of meat products according to operational standards

Maintain quality, freshness, and appearance of meat products in the store display area

Ensure cleanliness of work area, equipment, and maintain food safety standards

Provide friendly and informative service to customers regarding meat products

Conduct stock checks and assist in receiving and storing raw meat materials

Report damaged or unsaleable products to management

Assist in meat product promotion activities in the store according to management direction

About you

Minimum education: SMA/SMK (preferably Culinary or similar major)

Minimum 1 year experience as a butcher/meat cutter (retail, supermarket, or slaughterhouse)

Able to cut, clean, and prepare various types of meat (beef, chicken, goat, fish, etc.) according to company standards

Knowledge of hygiene and sanitation standards in fresh meat handling areas

Able to safely use cutting equipment (knives, meat saws, scales, grinding machines, etc.)

Meticulous, honest, responsible, and able to work in a team

Willing to work with shift system and weekends