Sous Chef Pastry

Perhotelan; Cianjur; Vor Ort; IDR 120.000.000 - 180.000.000; Vollzeit

Zusammenfassung

Perhotelan is seeking a creative Sous Chef Pastry with strong pastry production, menu development, and R&D skills. You will oversee daily pastry operations, ensure quality, hygiene, and consistency across all pastry items.

At least 3 years in pastry, preferably in a supervisory role, and ability to conduct R&D, test new recipes, and contribute to pre-opening concepts in a fast-paced hotel in Indonesia.

Qualifikationen

• Minimum 3 years of experience in pastry, preferably in a supervisory role.
• Strong knowledge of pastry techniques, ingredients, and product development.
• Able to conduct R&D, create new recipes, and perform product testing.
• Creative, innovative, detail-oriented, and able to work in a pre-opening environment.

Aufgaben

• Managing daily pastry operations, production, and quality control.
• Develop new pastry products, recipes, and menu concepts through Research & Development (R&D).
• Ensure consistency, creativity, food quality, and hygiene standards across all pastry products.

Kenntnisse

Pastry production

Menu development

Quality control

Creativity

Jobbeschreibung

We are looking for a creative, detail-oriented, and experienced Sous Chef Pastry with strong skills in pastry production, menu development, and Research & Development (R&D).

Key Responsibilities:

Managing daily pastry operations, production, and quality control.

Develop new pastry products, recipes, and menu concepts through Research & Development (R&D).

Ensure consistency, creativity, food quality, and hygiene standards across all pastry products.

Qualifications:

Minimum 3 years of experience in pastry, preferably in a supervisory role.

Strong knowledge of pastry techniques, ingredients, and product development.

Able to conduct R&D, create new recipes, and perform product testing.

Creative, innovative, detail-oriented, and able to work in a pre-opening environment.