CDP Pastry

PT NXT LVL SPORTS ASIA; Provinsi Bali; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Nomads Padel Village in Bali is seeking a passionate Chef de Partie (CDP) - Pastry to lead the pastry section and craft memorable, high-quality sweet offerings for our members and guests.

The ideal candidate has 2–3 years of pastry experience, a diploma in Pastry & Baking Arts, strong HACCP knowledge, and a collaborative mindset to mentor junior chefs and contribute to menu innovation.

Qualifications

• Minimum 2–3 years of pastry experience at CDP level in high-volume venues.
• Diploma or degree in Pastry & Baking Arts or equivalent experience.
• Strong technical pastry and plating skills.
• Knowledge of dietary options (gluten-free, vegan) is a plus.
• HACCP and kitchen hygiene knowledge.

Responsibilities

• Lead daily pastry section operations to ensure quality and timely service.
• Prepare and present a diverse range of pastries and plated desserts.
• Oversee ingredient stock, requisitions, and minimize waste.
• Enforce food safety, sanitation, and hygiene standards.
• Mentor Commis chefs and kitchen trainees in pastry techniques.
• Collaborate on menu development with Head Chef.

Skills

Pastry techniques

Team leadership

Food safety HACCP

Inventory control

Menu development

Communication skills

Education

Diploma in Pastry & Baking Arts

Job description

Nomads Padel Village is a vibrant, lifestyle-driven destination combining world-class sports facilities, dynamic social spaces, and an exceptional culinary experience. We are seeking a passionate and talented Chef de Partie (CDP) - Pastryto lead our pastry section and craft memorable, high-quality sweet offerings and baked goods for our vibrant community of members and guests.

Key Responsibilities

Section Leadership: Manage daily pastry section operations, ensuring smooth prep, high-quality production, and timely service.

Menu Execution & Creation: Prepare and present a diverse range of high-quality pastries, artisanal baked goods, healthy treats, and plated desserts aligned with the Nomads brand experience.

Stock & Inventory Management: Oversee ingredient stock levels, manage daily requisitions, control food costs, and minimize wastage.

Food Safety & Hygiene: Enforce strict food safety, sanitation, and kitchen hygiene standards across the pastry station.

Team Guidance: Train, guide, and mentor Commis chefs and kitchen trainees in pastry techniques, speed, and clean working habits.

Menu Innovation: Collaborate with the Head Chef to develop fresh, seasonal, and healthy/indulgent pastry options that fit our sports and lifestyle concept.

Job Requirements

Minimum 2–3 years of experience as a CDP or Senior Commis in Pastry within a high-volume café, boutique hotel, lifestyle resort, or modern restaurant.

Professional diploma or degree in Pastry & Baking Arts (or equivalent experience/certifications).

Strong technical foundation in classic and modern pastry, artisanal baking, and plated presentation.

Good grasp of dietary options (e.g., gluten-free, vegan, refined-sugar-free options are a plus for sports/lifestyle venues).

Solid understanding of kitchen hygiene, HACCP principles, and inventory control.

Energetic team player with strong communication skills and the ability to thrive in a high-energy environment.

Willingness to work flexible hours, including weekends, early mornings, and public holidays.