Sous Chef - Chinese

Batiqa; Nagasari; Sur place; IDR 66 960 000 - 100 440 000; Plein temps

Résumé du poste

Batiqa in Karawang, Indonesia is seeking a kitchen professional to assist the Executive Chef in managing all kitchen operations with a focus on Chinese cuisine. You will help ensure high quality food production, maintain kitchen hygiene, and support staff performance.

The ideal candidate is passionate about culinary arts, creative, disciplined, and has a positive attitude. Experience with Chinese dishes and a valid food hygiene certificate are preferred.

Qualifications

• Passionate in culinary & has strong knowledge of Chinese cuisine
• Able to work under pressure and in a team
• Creative, disciplined, and has good attitude
• Has valid food hygiene certificate is a plus

Responsabilités

• Assist the Executive Chef in managing all kitchen operations
• Ensure high quality food production, especially in Chinese cuisine
• Maintain kitchen hygiene and safety standards
• Monitor staff performance and training where needed

Connaissances

Chinese cuisine

Teamwork

Working under pressure

Description du poste

Karawang, Indonesia | Posted on 10/09/2026

Assists the Executive Chef in managing all kitchen operations, ensuring high quality food production especially in Chinese Cuisine, kitchen hygiene, and staff performance.

Requirements

Passionate in culinary & has strong knowledge of Chinese cuisine

Able to work under pressure and in a team

Creative, disciplined, and has good attitude

Has valid food hygiene certificate is a plus