Chef de Partie

Mövenpick Hotel; Provinsi Bali; On-site; IDR 90,000,000 - 120,000,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs

Grow within property and across theAcc

CSR & ESG initiatives

Job summary

Mövenpick Hotel Bali is seeking a skilled Chef de Partie to lead our culinary team in delivering exceptional menu execution and consistent quality across the kitchen. You will oversee prep, plating standards, and collaboration with other stations.

Join a dynamic environment within the Accor network, with opportunities for development, employee benefits, and a focus on responsible hospitality and guest satisfaction.

Qualifications

• CDP with proven experience in a high-volume kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to coordinate with other kitchen staff for quality delivery.

Responsibilities

• Lead and train culinary team on menu execution.
• Ensure adherence to food hygiene and health safety regulations.
• Maintain impeccable food quality presentation.

Skills

CDP experience

Culinary leadership

Food safety & hygiene

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Leading and training all the culinary team on menu execution and technique
• Ensure adherence to food hygiene practice and health safety regulatios
• Maintain impeccable food quality presentation, adhering to established guidance

Qualifications

• Culinary qualifications and proven experience as CDP
• Understanding of food safety and sanitation principles to maintain a clean and safe working environment.
• The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high‑quality products.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.