Sous Chef

HOTEL METLAND SEVA SEMINYAK; Provinsi Bali; On-site; IDR 15,000,000 - 25,000,000; Full time

Benefits offered by this job

Service Charge

Staff Meal

Job summary

Metland Seva Seminyak is seeking a passionate Sous Chef to lead the kitchen in our Seminyak property. You will supervise the kitchen team, ensure high standards of food quality and presentation, and manage cost controls while maintaining rigorous food safety and sanitation.

The role requires a minimum of 3 years in a Sous Chef or similar position within a hotel or reputable restaurant, with strong leadership and inventory management skills. Flexibility for shifts and holidays is expected.

Qualifications

• Minimum 3 years of experience as a Sous Chef or similar in a hotel or reputable restaurant.
• Strong leadership, communication, and team management skills.
• Good knowledge of food preparation, kitchen operations, food safety, and hygiene standards.
• Familiar with VHP (Visual Hotel Program) for kitchen operations, inventory, and food cost control.
• Strong understanding of food cost, portion control, and inventory management.

Responsibilities

• Supervise and coordinate kitchen team members to ensure smooth operations.
• Ensure food preparation, presentation, taste, and quality meet hotel standards.
• Monitor food production, portion control, and food cost.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist with menu planning, recipe development, and kitchen inventory control.
• Monitor stock levels and coordinate with the purchasing team for kitchen requirements.
• Train, guide, and evaluate kitchen staff to improve performance and productivity.
• Ensure proper implementation of SOPs and kitchen procedures.
• Handle kitchen operations in the absence of the Head Chef.

Skills

Leadership

Team management

Food safety

Kitchen operations

Job description

Metland Hotel Group is one of Indonesia’s fast-developing hotel brands, committed to delivering exceptional hospitality experiences. We are currently seeking a passionate and talented Sous Chef to join our team at Metland Seva Seminyak.

Job Responsibilities:

Supervise and coordinate kitchen team members to ensure smooth operations.

Ensure food preparation, presentation, taste, and quality meet hotel standards.

Monitor food production, portion control, and food cost.

Ensure compliance with food safety, hygiene, and sanitation standards.

Assist with menu planning, recipe development, and kitchen inventory control.

Monitor stock levels and coordinate with the purchasing team for kitchen requirements.

Train, guide, and evaluate kitchen staff to improve performance and productivity.

Ensure proper implementation of SOPs and kitchen procedures.

Handle kitchen operations in the absence of the Head Chef.

Job Requirements:

Minimum 3 years of experience as a Sous Chef or similar position in a hotel or reputable restaurant.

Strong leadership, communication, and team management skills.

Good knowledge of food preparation, kitchen operations, food safety, and hygiene standards.

Familiar with VHP (Visual Hotel Program), particularly for kitchen operations, inventory, and food cost control.

Strong understanding of food cost, portion control, and inventory management.

Creative, disciplined, responsible, and able to work under pressure.

Willing to work flexible shifts, including weekends and public holidays.

Attractive salary based on experience.

Service Charge.

Staff Meal.