Senior Sous Chef: Remote Culinary Consultant

Fourseasons; Indonesia; Remote; IDR 300,000,000 - 520,000,000; Full time

Benefits offered by this job

Competitive salary

Remote work

Impact across locations

Advanced culinary resources

Professional development

Innovative environment

Job summary

Fourseasons is seeking a Senior Sous Chef with a unique focus on remote support and culinary consultancy. Based in Denpasar, you will guide kitchen teams remotely, develop menus, ensure quality, and optimize efficiency using digital tools.

You will mentor staff, collaborate with Head Chefs and operations, and help standardize recipes and techniques. Strong communication, food safety, and cost control expertise are essential; remote leadership and innovation are valued.

Qualifications

• Extensive experience as a Sous Chef or Head Chef with a proven culinary record.
• Ability to guide multiple kitchens remotely using digital tools.
• Strong communication and presentation skills for remote guidance.

Responsibilities

• Provide remote culinary guidance focusing on menu engineering and execution.
• Conduct remote quality assessments and provide feedback on prep and plating.
• Develop and standardize recipes and techniques for consistency.
• Advise on ingredient sourcing, cost control, and inventory via digital platforms.
• Train and mentor kitchen staff remotely through virtual sessions.
• Collaborate with Head Chefs and operations to implement culinary initiatives.

Skills

Extensive Sous/Head Chef experience

Remote collaboration

Strong communication

Food safety & cost control

Education

Bachelor's in Culinary Arts or related

Tools

Video conferencing

Project management software

Job description

Fourseasons is seeking a Senior Sous Chef with a unique focus on remote support and culinary consultancy. Based in Denpasar, you will guide kitchen teams remotely, develop menus, ensure quality, and optimize efficiency using digital tools.

You will mentor staff, collaborate with Head Chefs and operations, and help standardize recipes and techniques. Strong communication, food safety, and cost control expertise are essential; remote leadership and innovation are valued.