Shift Supervisor

Greenfields Dairy Group; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Greenfields Dairy Group is seeking a Production Supervisor to lead and supervise daily dairy production operations during the assigned shift, ensuring targets, product quality, safety, and efficiency are met.

You will plan workforce and equipment, supervise, coach and develop the team, maintain GMP/HACCP standards, and coordinate with Quality, Engineering, Logistics, and SHE to keep the end-to-end production flow smooth.

Qualifications

• Bachelor's Degree or Diploma in Food Technology, Food Science, Industrial Engineering, or related manufacturing discipline.
• Minimum 2–3 years in manufacturing with at least 1 year in a supervisory or team-leader role.
• Strong knowledge of GMP/HACCP and OHS standards.
• Strong leadership, communication, problem-solving, and cross-functional coordination skills.

Responsibilities

• Lead and supervise daily production operations during the assigned shift to ensure production targets, product quality, safety, and operational efficiency.
• Plan and manage workforce allocation, work schedules, and equipment utilization to optimize production performance.
• Coordinate with Quality Control, Engineering, Logistics, and SHE to ensure smooth end-to-end production flow.
• Identify continuous improvement opportunities and prepare accurate and timely shift production, quality, and safety reports.

Skills

Leadership

Communication

Problem-solving

Cross-functional coordination

People development

Education

Bachelor's Degree or Diploma in Food Technology/Food Science/Industrial Engineering

Job description

Job Description

• Lead and supervise daily production operations during the assigned shift to ensure production targets, product quality, safety, and operational efficiency are achieved.
• Plan and manage workforce allocation, work schedules, and equipment utilization to optimize production performance.
• Ensure compliance with company SOPs, GMP/HACCP standards, quality requirements, and occupational health & safety regulations.
• Monitor production processes, resolve operational issues, and elevate critical matters in accordance with the company's authority matrix.
• Drive team performance through coaching, performance evaluation, training, and employee development.
• Coordinate effectively with cross-functional departments (Quality Control, Engineering, Logistics, and Performance & SHE) to ensure smooth end-to-end production flow.
• Identify continuous improvement opportunities and prepare accurate and timely shift production, quality, and safety reports.

Job Requirements

• Bachelor's Degree or Diploma (D3/S1) in Food Technology, Food Science, Industrial Engineering, or other related manufacturing disciplines.
• Minimum 2–3 years of experience in a manufacturing environment, with at least 1 year in a supervisory or team leader role.
• Strong understanding of manufacturing processes, shift operations, GMP/HACCP, and Occupational Health & Safety (OHS) standards.
• Strong leadership, communication, problem-solving, and cross-functional coordination skills.
• Able to work in a fast-paced manufacturing environment, make sound operational decisions, and lead teams effectively.
• Professional certifications in OHS, GMP, HACCP, or related fields are an advantage.