Senior Japanese Cuisine Sous Chef - Luxury Resort

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 200,880,000 - 312,480,000; Full time

Job summary

A client, an iconic ultra-luxury 5-star resort on Nusa Dua beach, Bali, is seeking a dynamic Sous Chef specializing in Japanese Cuisine to lead kitchen operations and elevate dining concepts. The ideal candidate will bridge kitchen and service teams to deliver sophisticated experiences aligned with luxury standards while optimising kitchen efficiencies and mentoring culinary talent.

The role emphasizes authentic Japanese gastronomy, culinary innovation, and a commitment to impeccable

Qualifications

• Minimum 2 years in a similar leadership role in luxury hotels or resorts.
• Exceptional knife skills and mastery of traditional and contemporary Japanese ingredients.
• Strong knowledge of HACCP and high kitchen safety standards.
• Ability to supervise kitchen operations and coordinate with outlets and service teams.
• Experience controlling costs and inventory in a luxury setting.

Responsibilities

• Organize and set up the satellite kitchen section for maximum efficiency.
• Ensure consistent, luxury-quality Japanese dishes per recipes and standards.
• Mentor culinary staff and drive professional growth within the team.
• Uphold safety, hygiene, and sanitation standards across the kitchen.
• Monitor food spoilage and contribute to cost control and inventory management.
• Innovate and refine Japanese dishes to align with luxury dining trends.

Skills

Leadership experience

Japanese cuisine expertise

Knife skills

HACCP knowledge

Kitchen operations

Job description

A client, an iconic ultra-luxury 5-star resort on Nusa Dua beach, Bali, is seeking a dynamic Sous Chef specializing in Japanese Cuisine to lead kitchen operations and elevate dining concepts. The ideal candidate will bridge kitchen and service teams to deliver sophisticated experiences aligned with luxury standards while optimising kitchen efficiencies and mentoring culinary talent.

The role emphasizes authentic Japanese gastronomy, culinary innovation, and a commitment to impeccable